Hamilton Beach 31100 manual Rotisserie Cooking cont, Food, Approx. Bake Times

Rotisserie Cooking (cont.)

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BAKE:	To remove cooked meat from		Place meat on a clean surface to Using oven mitts, unscrew
Rotate Timer past 40 minutes;	oven, place the rotisserie lift with		cool slightly.	the rotisserie forks from the
then set Timer to desired time	the hooks under the rotisserie rod.			rotisserie rod.
or rotate Timer to STAY ON.	Lift and slide the rotisserie rod
NOTE: Only upper heating elements	to the left and remove from the
are on in ROTISSERIE mode.	oven. CAUTION! Burn Hazard:
	Avoid contact with interior of
	oven.				INTERNAL
					TEMPERATURES
			FOOD	APPROX. BAKE TIMES	F	C
		3–3.5-lb. (1350–1575-g)		1 hr. 30 min.	165° med	73°
			Pork Roast	2 hours	185° well	85°
		3–3.5-lb. (1350–1575-g)		1–1 hr. 15 min.	140° rare	60°
			Beef Roast	1 hr. 30 min.	160° med	71°
11		5-lb. (2250-g) Chicken		1 hr. 45 min.	170° well	77°
				2 hours	165° thigh	73°
Slide meat onto a serving tray or cutting surface.		Visit foodsafety.gov for more safe cooking temperature information.
Remove rotisserie rod and ties before carving.
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