How to Bake (cont.)
•Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.
•To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes.
•Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through.
•Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan.
•Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.
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| TEMPERATURES |
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FOOD | APPROX. BAKE TIMES | F | C |
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Fresh Chicken Breast | 30 minutes | 170° | 77° |
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Fish Fillet | 15 minutes | 145° | 63° |
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Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.
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