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Broiling
1.Place oven rack in high or middle position. Place food on broil rack in the bake pan and place in oven. Do not preheat oven.
2.Set Temperature Knob to BROIL/TOAST.
3.Set Function Knob to BROIL.
4.To set Timer properly, always rotate past the 10 minute mark and then rotate back to desired time.
5.Halfway through cooking time, or when food has browned, turn food over to brown and cook other side.
6.When finished, turn OFF. Unplug from outlet.
wWARNING
Fire Hazard
Do not leave oven unattended during toasting or
Broiling Tips
•For best results, do not preheat oven when broiling.
•Always allow at least one inch between the food and the heating element.
•Use oven rack in high position for faster broiling times. Use lower posi- tion for foods needing longer broiling times, like chicken.
Broiling Chart
FOOD | APPROXIMATE TIME |
Hamburgers | 20 minutes |
Hot Dogs | 15 minutes |
Sausage Links or Patties | 15 to 20 minutes |
(pierce casings before cooking) |
|
Fish | 15 minutes |
|
|
These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time.
Optional Features (available on certain models)
Convection Cooking
NOTE: Most food items will bake up to
1.Place oven rack in middle or low position depending on
food to be cooked.
2.Set Temperature Knob to desired temperature.
3.Set Function Knob to CONVECTION.
4.To set Timer properly, always rotate past the 10 minute mark and then rotate back to desired time.
5.Place food to be baked into oven.
6.Set Timer between 5 and 15 minutes or to Stay On.
7.When finished, turn OFF. Unplug
from outlet. | 7 |
