How to Use Manual Mode | w WARNING | Food Safety Hazard. | |||||||
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| Food must be hot enough to prevent bacterial | |||
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| growth before using WARM setting. The WARM | |||
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| setting should only be used after a recipe has | |||
MANUAL: Choose desired heat settings WARM, LOW, MEDIUM, or HIGH. In this mode, | been thoroughly cooked. Do not reheat food on | ||||||||
WARM setting. Visit foodsafety.gov for more | |||||||||
slow cooker will NOT keep track of cooking time. A kitchen timer should be used. | information. | ||||||||
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Plug in slow cooker. Press 
(ON/ OFF) button to turn on. Display will flash 4:00.
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Rotate knob past the IntelliTime™ mode settings to select desired heat setting, LOW, MEDIUM, or HIGH.
After 14 hours, the slow cooker will automatically turn off.
Use a separate kitchen timer to keep track of cooking time when using the Manual mode.
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Push button to start or wait a few seconds and slow cooker will start automatically. The slow cooker will beep when it starts.
NOTE: Display flashes when setting can be changed and remains lit after the beep and cooking starts. Once cooking starts, settings cannot be adjusted. Turn slow cooker off and restart to reset.
To turn off at any time, press and hold 
(ON/OFF) button. Unplug from wall outlet.
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840219600 ENv07.indd 7 | 11/9/12 8:44 AM |
