Hamilton Beach 33969 manual Cooking Guide for Probe, Food/Weight, High, Desired Temp

840205300 ENv02.qxd:Layout 1 6/24/11 1:26 PM Page 10

Cooking Guide for Probe

Per USDA food safety guidelines.

Visit foodsafety.gov for more information.

FOOD/WEIGHT	LOW	HIGH	DESIRED TEMP
Beef Roast (3 lbs/1.5 kg)	3 to 4 hours	1.5 hours	145°F/63°C
Beef Brisket (4–5 lbs/2–2.2 kg)	8 hours	6 hours	145°F/63°C
Turkey Breast (6–7 lbs/3–3.5 kg)*	6 to 7 hours	3 to 4 hours	180°F/82°C
Whole Chicken (4–6 lbs/2–3 kg)	6 hours	4 hours	180°F/82°C
Chicken Pieces, bone-in (3–4 lbs/1.5–2 kg)	4 to 5 hours	1.5 hours	180°F/82°C
Chicken Breasts (4 lbs/2 kg)	4 hours	3.5 hours	180°F/82°C
Fully Cooked Ham (7.5 lbs/3.5 kg)*	4 to 5 hours	3 hours	145°F/63°C
Pork Tenderloin (2–3 lbs/1–1.5 kg)	2 to 3 hours	1.5 to 2 hours	160°F/71°C
Pork Roast (4–5 lbs/2–2.2 kg)	4 to 5 hours	2.5 hours	160°F/71°C
Pork Chops (2–3 lbs/1–1.5 kg)	5 hours	2 to 3 hours	160°F/71°C

*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.

NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the Cooking Guide above.

10