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Cleaning Your Mixer
1.Always unplug mixer from electrical outlet and eject the attachments before cleaning.
2.Wash attachments in hot, soapy water; rinse and dry.
3.Wipe the mixer body and cord with a clean, damp cloth.
NOTE: Do not use abrasive cleaners or scouring pads.
Recipes Check our Web site for more recipes.
Triple Chocolate Cookies
1⁄4 cup (60 ml) flour
1⁄4 cup (60 ml) unsweetened baking cocoa
1⁄4 teaspoon (1.25 ml) baking powder
1⁄8 teaspoon (.625 ml) salt
6 tablespoons (90 ml) butter, room temperature
7 tablespoons (105 ml) sugar
2 eggs
8 ounces (225 g) semisweet baking chocolate, melted and cooled
1 cup (250 ml) milk chocolate chips
1 cup (250 ml) chopped walnuts
Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With mixer, beat together butter, sugar and eggs at MEDIUM speed until smooth. Add melted chocolate and continue mixing on MEDIUM speed until blended. Reduce speed to LOW and add dry ingredients. Add chocolate chips and walnuts; mix well. Drop by tablespoons onto cookie sheets, one inch apart. Bake at 350ºF (180ºC) until cookies look dry and cracked, but feel soft when lightly pressed, about 11 minutes. Let cookies stand on sheet for 5 minutes. Transfer to racks and cool completely. Makes about 2 dozen cookies.
Ginger Cookie Bars
3⁄4 | cup (175 ml) vegetable shortening |
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1 cup (250 ml) sugar | 2 teaspoons (10 ml) baking soda | |||
1⁄4 | cup (60 ml) molasses | |||
1 teaspoon (5 ml) ground cinnamon | ||||
1 egg | 1⁄2 | teaspoon (2.5 ml) ground cloves | ||
1⁄2 | (2.5 ml) teaspoon vanilla | 1⁄2 | teaspoon (2.5 ml) ground ginger | |
2 cups (500 ml) flour | 1⁄2 | teaspoon (2.5 ml) salt | ||
In a mixing bowl, combine shortening, sugar, molasses, egg, and vanilla. Beat on MEDIUM speed until smooth. Add flour, baking soda, cinnamon, cloves, ginger, and salt. Mix on LOW speed until blended. Spread in an ungreased
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