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Mixing Guide
These are suggestions for selecting speeds. Begin on 1 and increase as needed.
SPEED | FUNCTION |
0OFF and/or Eject
1LOW: folding/mixing dry ingredients, muffins, quick breads
2To cream butter and sugar, and most cookie dough
3MEDIUM: most packaged cake mixes
4Frosting and mashed potatoes
5HIGH: beating egg whites and whipping cream
Using Your Mixer
1.Make sure mixer is unplugged and speed control is set to OFF. Insert beaters. Then plug mixer into electrical outlet. Place beaters into bowl.
2.Move the speed control to desired speed, starting at 1 and increasing to a higher speed if necessary.
3.When finished mixing, move the speed control to 0 (OFF) and unplug mixer.
4.To eject beaters, with speed control
set at 0 (OFF) push straight down on the speed control.
Mixing Tips
Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
•Use a large mixing bowl to spread out ingredients for easier mixing.
•Have butter or margarine at room temperature.
•Add ingredients one at a time, thoroughly mixing after each addition.
•Add flour one cup at a time.
•If adding chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe.
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