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Parts and Features
Speed Control
Bowl Rest
Attachment
(depending on model)
Speed Control Eject | Eject Button |
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds for 6 speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency.
SPEED | FUNCTION |
O | OFF and/or Eject |
1LOW speed for folding or mixing in dry ingredients, muffins, or quick breads
2To cream butter and sugar; most cookie dough
3MEDIUM speed for most packaged cake mixes
4Frosting and mashed potatoes; kneading dough
5Beating egg whites; kneading dough
6HIGH speed for whipping cream
Cookie Dough Mixing Guide
•Use a large mixing bowl so that the ingredients spread out for easier mixing.
•Butter and margarine should be at room temperature.
•Add flour one cup at a time, mixing thoroughly after each addition.
•Chips and nuts should be stirred by hand.
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