3.USE CAUTION: The cutter/strainer teeth are sharp. Handle carefully. Wash the cutter/strainer in hot, soapy water. Rinse then let dry.

DO NOT WASH the cutter/strainer in the dishwasher.

4.Wash the food pusher, cover, sepa- rator, and pulp bowl, in hot, soapy water. Rinse, dry, and reassemble for storage. The cover, separator, and pulp bowl may also be washed

in the top rack of dishwasher. The food pusher is not dishwasher safe.

5.Some foods may stain plastic parts. Make a paste of baking soda and water and rub on stained area with a damp cloth. Rinse and dry.

NOTE: Carrots will stain the unit permanently.

6.Wipe outside of base with a damp cloth. Never immerse base in water.

Juicing Tips & Techniques

Wash fruits and vegetables thoroughly. Remove pits, stones, and large seeds from apricots, cherries, peaches, plums, etc. Peel thick-skinned fruits and vegetables such as oranges, lemons, grapefruit, tangerines, watermelons, pineapples and winter squash.

•Leafy vegetables, such as spinach, should be processed in batches no larger than 2 pounds. Stop the unit and clean between batches to avoid clogging the cutter/strainer and pulp bowl.

•Juicing avocados or bananas produces a puree rather than a juice.

•Form leafy vegetables into compact balls or rolls before inserting into food chute.

•One pound of raw produce usually yields one cup (8 ounces) of juice.

•When working with large quantities of fruits and vegetables, be sure to stop unit to empty pulp bowl as it begins to fill. The cutter/strainer should also be cleaned regularly, as the extraction will decrease consider- ably if it becomes clogged.

•If you desire a clear juice, filter juice through layers of cheesecloth or a coffee filter. This will also remove any foam which results during juicing.

•To keep juices from discoloring during storage, add a few teaspoons of lemon juice or ascorbic acid powder.

•Serve juices immediately, as the flavor and nutrient content decreases rapidly when juices are stored. If it is necessary to juice fruits and vegetables some time before serving,

cover container tightly and refrigerate. Do not store for more than 24 hours.

•The flavor, color, and consistency of freshly juiced fruits will be different from canned juices.

•Substitute fruit or vegetable juices for stock or water in cooking.

•Some pulp remaining in juice is normal. It increases the juice’s flavor and nutritional value.

•Potato juice can be used in place of cornstarch or flour as a thickening agent in gravies and soups.

•Vegetable juice mixed with carrot juice will produce a sweeter vegetable flavor.

•Freeze vegetable pulp for use in making soups.

•The softer the texture of a fruit or vegetable, the thicker the juice produced. Apricots, peaches, pears, melons, and strawberries are soft- textured fruits. The juice that is extracted from these fruits is very thick and is known as nectar. It is best to combine these juices with thinner juices, such as carrot, apple, etc. Beet greens, parsley, spinach, and watercress yield very rich and thick juices. They are very strong- flavored and taste best when combined with other fruits and

vegetables.5

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Hamilton Beach 67333 manual Juicing Tips & Techniques
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67333 specifications

The Hamilton Beach 67333 is a versatile kitchen appliance that combines the benefits of a slow cooker with those of a food processor, making meal preparation more efficient and enjoyable. This innovative product is designed to simplify cooking, allowing home cooks to create delicious meals with minimal effort.

One of the standout features of the Hamilton Beach 67333 is its dual-functionality. It serves as both a food processor and a slow cooker, allowing users to chop, slice, and dice ingredients before cooking them slowly to perfection. This capability is particularly advantageous for those who enjoy meal prepping or batch cooking, as it eliminates the need for multiple kitchen devices and saves valuable counter space.

The Hamilton Beach 67333 is equipped with multiple cooking settings, including a traditional slow cooking mode with high, low, and keep-warm options. This versatility allows users to customize their cooking experience according to their schedule and preferences. The programmable timer is an essential feature, as it enables users to set the cooking time in advance. This means that meals can be ready right when you need them, perfect for busy families or professionals.

In terms of technology, the Hamilton Beach 67333 is designed with user-friendly controls that make it easy to navigate various cooking functions. The easy-to-read display provides crucial information at a glance, ensuring that cooks can easily monitor their meal's progress. Additionally, the removable pot is dishwasher-safe, making cleanup a breeze after a long day in the kitchen.

Safety is also a priority with this model. The lid is designed to lock securely in place, preventing spills and ensuring that the meal cooks evenly. It also features cool-touch handles, making it safe to move even when hot.

The Hamilton Beach 67333 is made with high-quality materials, ensuring durability and long-lasting performance. Its sleek design complements modern kitchen aesthetics while providing practical functionality.

Overall, the Hamilton Beach 67333 offers a unique combination of slow cooking and food processing capabilities, making it an excellent investment for anyone looking to streamline their cooking process and enjoy delicious homemade meals with ease. With its thoughtful features, advanced technology, and focus on safety and convenience, this kitchen appliance stands out as a must-have for cooking enthusiasts.
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