New England Boiled Dinner
LG | MD |
|
4 | 2 | pounds boneless, smoked ham |
2 | 1 | (15 ounce) can whole potatoes, drained |
2 | 1 | (15 ounce) can carrots, drained |
2 | 1 | pound of cabbage, cut in 6 wedges |
1⁄2 | 1⁄4 | cup water |
Place the meat in the crock and fit the vegetables around it. Cover and cook on:
Low – 8 hours
High – 4 hours
Makes 6 or 12 servings.
Hawaiian Chicken
LG | MD |
|
6 | 3 | pounds skinless, boneless chicken breasts, halved |
2 | 1 | (16 ounce) can pineapple slices, drained |
2 | 1 | (15 ounce) can mandarin oranges, drained |
2 | 1 | (8 ounce) jar maraschino cherries, drained |
4 | 2 | tablespoons cornstarch |
4 | 2 | tablespoons brown sugar, packed |
2 | 1 | (1.5 ounce) envelope |
Combine all ingredients, except the chicken, in the crock. Stir well. Add the meat and stir well to coat. Cover and cook on:
Low – 6 to 8 hours
High – 3 hours
Makes 6 or 12 servings.
Onion-Coated Beef Roast
LG | MD |
|
1⁄2 | 1⁄4 | cup steak sauce |
5 | 21⁄2 | pounds bottom round or rump beef roast |
2 | 1 | tablespoon dried minced onion |
Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with
1⁄2 tablespoon of the dried onion. Cover and cook on:
Low – 10 hours
High – 5 hours
Makes 6 or 12 servings.
Orange-Juiced Pork Chops
LG MD
12 | 6 | ounce can frozen orange juice, undiluted |
1 | 1⁄2 | cup brown sugar, packed |
2 | 1 | teaspoon soy sauce |
4 | 2 | tablespoons cornstarch |
1 | 1⁄2 | teaspoon garlic powder |
12 | 6 |
Combine all ingredients, except the meat, in the crock. Stir well. Add the meat and stir well to coat. Cover and cook on:
Low – 8 hours
High – 4 hours
Makes 6 or 12 servings.
12 | 13 |
