Parts and Features
1. Cover
2. Crock
3. Base
4. Control Knob
The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature.
The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. If food has been cooked and then refrigerated it must be reheated on Low or High, then switched to Keep Warm.
CAUTION: The Keep Warm setting should only be used after completely cooking the recipe according to the instructions. The food must be hot enough to prevent bacterial growth before using the Keep Warm setting. Do not use the Keep Warm setting to reheat any food that has been refrigerated or frozen.
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How to Use Your Slow Cooker
1.Before first use, wash Cover and Crock in hot, soapy water. Rinse and dry. Do not immerse Base in water.
2.Prepare recipe according to instructions. Place food in Crock and cover.
3.Plug cord into outlet. Select temperature setting.
4.When finished, turn to Off and unplug Base. Remove food from Crock.
5.Let Crock and Cover cool slightly before washing.
If You’ve NEVER Used a Slow Cooker
Cooking in a slow cooker is easy but different from conven- tional methods. Take a few minutes and read “How to Use” and “Tips for Slow Cooking.” Then try some of the recipes. You’ll soon be convinced that a slow cooker is a necessity. There are also many slow cooker recipe books available in the library or book store. If you have any questions, please call our
If You’ve Used a Slow Cooker Before
You are probably ready to develop new recipes for use in your slow cooker. If the recipe was originally cooked in a saucepan on the stovetop, or slow roasted in the oven, adapting the recipe should be easy.
Our slow cooker heats from the sides. The Base slowly raises the temperature of the Crock. Whether cooked on Low or High, the final temperature of the food is the same, about 200°F. The only difference is the amount of time the cooking process takes. Read the section on “Adapting Recipes” for
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