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These recipes list ingredients in sizes for medium slow cookers (3 to 4 quarts) and large slow cookers (5 to 61⁄2 quart). Select the ingredient amount based on your needs and the size of your slow cooker.
Italian-Style Beef Stew
LG | MD |
|
4 | 2 | pounds boneless beef stewing cubes |
2 | 1 | (10 ounce) box frozen mixed vegetables |
21 (16 ounce) can tomato sauce
311⁄2 teaspoons Worcestershire sauce
1⁄4 | 1⁄8 | cup chopped onion |
2 | 1 | (1.5 ounces) envelope beef stew seasoning mix |
Combine all ingredients in the crock. Stir well. Cover and
LG
MD
=5 to 61⁄2 quart slow cookers
=3 to 4 quart slow cookers
Indicates recipes that freeze well for later use.
Indicates cooking times at both High and Low temperature settings.
cook on:
Low – 10 hours
High – 5 hours
Makes 2 or 4 quarts.
Texas Chili Soup
Broccoli & Cheddar Soup
LG | MD |
|
2 | 1 | (20 ounce) bag frozen broccoli cuts |
2 | 1 | (12 ounce) bag shredded cheddar cheese |
2 | 1 | (12 ounce) can evaporated milk |
2 | 1 | (1.8 ounce) envelope white sauce mix |
2 | 1 | envelope dry vegetable soup mix |
2 | 1 | (14 ounce) can chicken or vegetable broth |
2 | 1 | cup water |
1 | 1⁄2 | teaspoon garlic powder |
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low – 8 hours
High – 4 hours
Stir midway or about 1 hour before serving.
Makes 2 or 4 quarts. | 10 |
LG | MD |
|
6 | 3 | (16 ounce) cans red kidney beans, drained |
2 | 1 | (1.25 ounce) envelope chili seasoning |
2 | 1 | (15 ounce) can tomato sauce |
1 | 1⁄2 | cup chopped onion |
3 | 11⁄2 | pounds stew beef, cut in cubes |
2 | 1 | (14 ounce) can beef broth |
1 | 1⁄2 | teaspoon salt |
1 | 1⁄2 | teaspoon garlic powder |
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low – 10 hours
High – 5 hours
Makes 2 or 4 quarts.
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