Tips for Slow Cooking

•The Cover of the slow cooker does not form a tight fit on the Crock but should be centered on the Crock for best results. Do not remove the Cover unnecessarily—this results in major heat loss. Do not cook without Cover in place.

•Stirring is not necessary when slow cooking. However, if cooking on High, you may want to stir occasionally.

•Slow cooking retains most of the moisture in foods. If a recipe results in too much liquid at the end of the cooking time, remove the Cover, turn the Control Knob to High, and reduce the liquid by simmering. This will take 30 to 45 minutes.

•The slow cooker should be at least half-filledfor best results. If less than half-filled, reduce cooking time.

•If cooking soups or stews, leave a 2-inch space between the top of the Crock and the food so that the recipe can come to a simmer.

•Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, do it the night before. Place all ingredients in the Crock, cover and refrigerate overnight. In the morning, simply place Crock in the slow cooker and select the temperature setting.

•Meat and poultry require at least 7 to 8 hours on Low. Do not use frozen meat in the slow cooker. Thaw any meat or poultry before slow cooking.

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• When removing the Cover, tilt so that the opening faces away from you to avoid being burned by steam.

• The sides of the Base of the slow cooker get very warm because the heating elements are located here. Use the handles on the Base if necessary. Use hot mitts to remove the Crock.

Adapting Recipes

Some ingredients are not suited for extended cooking in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker.

Many things can affect how quickly a recipe will cook. The water and fat content of a food, the temperature of the food, and the size of the food will all affect the cooking time. Food cut into pieces will cook faster than whole roasts or poultry.

Most meat and vegetable combinations require at least 6 to 7 hours on Low.

The higher the fat content of the meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath, so the meat will not sit and cook in the fat.

Some recipes call for browning the meat before slow cooking. This is only to remove excess fat or for color; it is not necessary for successful cooking.

Slow cookers have very little evaporation. If making your favorite soup, stew, or sauce, reduce the liquid or water called for in the original recipe. If too thick, liquids can be added later.

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Hamilton Beach 840059300 manual Tips for Slow Cooking, Adapting Recipes
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840059300 specifications

The Hamilton Beach 840059300 is a versatile and innovative kitchen appliance designed to simplify cooking tasks while delivering exceptional performance. This countertop oven stands out for its combination of features, making it an invaluable addition to modern kitchens.

One of the key features of the Hamilton Beach 840059300 is its convection cooking capability. This technology circulates hot air within the oven, ensuring that food cooks evenly and more quickly. The result is perfectly roasted meats, flaky pastries, and evenly baked goods, elevating the quality of home-cooked meals. Additionally, this convection feature allows for a broader cooking range, accommodating everything from simple toast to full-fledged meals.

The appliance is equipped with multiple cooking functions, including baking, broiling, toasting, and grilling, providing a variety of options to suit different culinary needs. Users can easily switch between these functions with intuitive controls, allowing for seamless operation. This multipurpose functionality minimizes the need for multiple kitchen gadgets, saving both space and money.

Another notable characteristic of the Hamilton Beach 840059300 is its compact design. Unlike conventional ovens that take up significant space, this countertop oven offers a sleek profile that fits comfortably on countertops, making it perfect for smaller kitchens or for use as an additional cooking appliance. The large capacity, however, ensures that it can handle sizable dishes, accommodating family meals or entertaining guests.

Ease of use is a primary focus in the design of the Hamilton Beach 840059300. The clear, user-friendly interface with adjustable temperature settings and timer functions means that even novice cooks can operate it with confidence. The removable crumb tray makes cleaning a breeze, and the non-stick interior ensures that food doesn’t stick, promoting hassle-free maintenance.

Safety features are also a highlight, as the oven is designed with automatic shut-off and cool-touch handles to prevent burns and accidents. These elements make it not only functional but also safe for everyday use.

In conclusion, the Hamilton Beach 840059300 is a powerful, efficient, and user-friendly countertop oven that combines modern technology with practical design. With its convection cooking, multiple functions, compact size, and safety features, it is a perfect choice for anyone looking to enhance their cooking capabilities. Whether baking, broiling, or toasting, this appliance delivers consistency and quality, making it an essential tool for any kitchen.
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