Oriental Spareribs
LG | MD |
|
4 | 2 | tablespoons cornstarch |
4 | 2 | tablespoons teriyaki sauce |
2 | 1 | (10 ounce) jar duck sauce or sweet and sour sauce |
6 | 3 | pounds |
Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well. Add the meat and stir well to coat. Cover and cook on:
Low – 8 hours
High – 4 hours
Makes 4 to 8 servings.
Sweet & Pungent Meat Balls
LG | MD |
|
2 | 1 | (3 pounds) bag frozen meatballs, thawed |
2 | 1 | (12 ounce) jar grape jelly |
2 | 1 | (12 ounce) jar currant jelly |
2 | 1 | (12 ounce) bottle chili sauce |
2 | 1 | (12 ounce) bottle cocktail sauce |
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low – 6 to 7 hours
High – 4 hours
Makes 3 or 6 quarts.
Tex-Mex Beef Barbecue
LG | MD |
|
6 | 3 | pounds brisket of beef |
2 | 1 | (18 ounce) bottle |
2 | 1 | (1.25 ounce) envelope chili seasoning |
2 | 1 | teaspoon chopped garlic |
2 | 1 | teaspoon lemon juice |
2 | 1 | tablespoon Worcestershire Sauce |
2 | 1⁄2 | cup chopped onion |
Combine all ingredients, except meat, in the crock. Stir well. Add meat and stir well to coat. Cover and cook on:
Low – 10 hours
High – 5 hours
Remove the meat and shred. Return the meat to the crock. Stir well. Serve on soft rolls. Makes 2 or 4 quarts.
Broasted New Potatoes
LG | MD |
|
6 | 3 | pounds new red potatoes, unpeeled |
2 | 1 | tablespoon olive oil |
2 | 1 | envelope zesty Italian dressing mix |
Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into the crock and cook on:
Low – 8 hours
High – 4 hours
Makes 8 to 14 servings.
14 | 15 |
