Normal Processing
1.Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged.
2.Lock the bowl onto base. (See “How to Lock the Bowl” on page 4.)
3.Choose the blade or disc to be used:
S-Blade
The
4.Place the
5.Lock cover onto bowl. (See “How to Lock the Cover” on page 4.) Insert food pusher into food chute.
6.Plug in unit and process food to desired texture. The processing speed and time will determine the
finished consistency of the food. The PULSE/MOMENTARY 
position can help you avoid
Slicer/Shredder Disc
•To slice or shred cheese, select firm cheese like cheddar, monterey jack, or swiss. Place cheese in freezer for 1 hour before processing.
•The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on shaft with desired cutting edge facing up.
•To julienne vegetables, slice then remove from bowl and restack the vegetables. Pack into food chute with slices vertical. Slice again to make
4.Put disc shaft on center column and put Slicer/Shredder Disc in place with the desired side facing up for either slicing or shredding. Lock cover onto bowl. (See “How to Lock the Cover” on page 4.)
5.Cut food to fit food chute. Pack food chute tightly with food. Insert food pusher in chute. Always use the food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH CHUTE WITH HANDS.
6.Plug in unit and process food.
7.Select speed. While pressing on
food pusher, move switch to ON ( l ) or PULSE/MOMENTARY 
to process food.
8.When food chute is empty, move
switch to OFF ( O ) or release from PULSE/MOMENTARY 
position.
