and process until an even crumb is formed. Continue processing adding melted butter through the food chute until mixed. Pour crumbs into prepared springform pan and press crumbs evenly on bottom of pan. Bake at 425ºF for 10 minutes.
Remove from the oven and cool on rack.
Filling: Using
Yield: 16 servings.
Cooking Tip: For a creamy smooth textured cheesecake, bake it in a water bath. Tear off a sheet of aluminum foil that extends about 6 inches larger than the springform pan. Place springform pan in center of foil and form foil up around the sides. This prevents water from leaking into the pan. Place the springform pan in a larger pan and fill larger pan with about 11⁄2 inches of hot tap water. Bake as directed.
Marissa’s Apple Crisp
6 large Golden Delicious apples, | Topping: |
peeled and cored and cut to fit in | 1⁄2 cup butter, melted |
food chute (6 cups sliced) | 1 cup flour |
1 tablespoon lemon juice | 1 cup sugar |
1⁄2 cup sugar | 1 teaspoon cinnamon |
1 tablespoon flour |
|
1 teaspoon cinnamon |
|
1⁄4 teaspoon nutmeg |
|
Using Slicer/Shredder Disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix then put apples in ungreased
HAMILTON BEACH | |
Washington, North Carolina 27889 | Picton, Ontario K0K 2T0 |
Web site address: www.hamiltonbeach.com | |
840066200 | 1/00 |
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