and process until an even crumb is formed. Continue processing adding melted butter through the food chute until mixed. Pour crumbs into prepared springform pan and press crumbs evenly on bottom of pan. Bake at 425ºF for 10 minutes.

Remove from the oven and cool on rack.

Filling: Using S-Blade, add cream cheese, sugar, flour, eggs, milk, and vanilla to work bowl. Process until smooth. Pour filling over cooled crust and sprinkle with chocolate chips. Bake 15 minutes at 425°F. Reduce heat to 250°F and continue to bake (without opening the oven door) for 45 minutes more or until cheesecake is set. When cooled, cover and refrigerate several hours or overnight.

Yield: 16 servings.

Cooking Tip: For a creamy smooth textured cheesecake, bake it in a water bath. Tear off a sheet of aluminum foil that extends about 6 inches larger than the springform pan. Place springform pan in center of foil and form foil up around the sides. This prevents water from leaking into the pan. Place the springform pan in a larger pan and fill larger pan with about 112 inches of hot tap water. Bake as directed.

Marissa’s Apple Crisp

6 large Golden Delicious apples,

Topping:

peeled and cored and cut to fit in

12 cup butter, melted

food chute (6 cups sliced)

1 cup flour

1 tablespoon lemon juice

1 cup sugar

12 cup sugar

1 teaspoon cinnamon

1 tablespoon flour

 

1 teaspoon cinnamon

 

14 teaspoon nutmeg

 

Using Slicer/Shredder Disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix then put apples in ungreased 2-quart baking dish. Using S-Blade, place Topping ingredients in processor bowl and pulse until mixed. Crumble topping over apples. Bake at 375ºF for 30 minutes. Serve topped with vanilla ice cream. Yield: 6 servings.

HAMILTON BEACH PROCTOR-SILEX, INC.

PROCTOR-SILEX CANADA, INC.

Washington, North Carolina 27889

Picton, Ontario K0K 2T0

Web site address: www.hamiltonbeach.com

840066200

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Hamilton Beach 840066200 manual Marissa’s Apple Crisp, Yield 16 servings, Topping