INPUT 208V CIRCUIT

WHT 45C

SCF OIL RETURN

TRANSFORMER/RELAY ASSY

BLK 20C

BLK 10C

BLK 23C

1.17.2 Wiring Diagram, 208V

BLK 11C

1-26

WHT#1

BLK

WHT 46C

CB

LOW VOLTAGE SHOWN T5 T4

T8

T3

T2

P2

P1

 

BLK 26C

208V

RELAY

PN 1932

 

24V

RED 25C

HIGH VOLTAGE SHOWN

T5

 

T4

 

T2

 

T8

MOTOR

T3

P2

 

P1

 

FOR CHANGE OF ROTATION INTERCHANGE

LEADS T5 AND T8 ON THE MOTOR

BY-PASS SWITCH

NC

22C

WHT

NO

COM

 

24V

 

YEL 83C

RED 80C

YEL 84C

RED 81C

YEL 85C

 

NC

 

NC

 

 

COM

 

COM

 

 

NO

 

NO

 

 

OIL RETURN

 

OIL RETURN

 

 

LH FRYER

CENTER FRYER

 

 

 

 

(DOUBLE)

 

MICRO SWITCH SHOWN IN

OFF POSITION

RED 82C

NC

COM

NO

OIL RETURN RH FRYER (TRIPLE)

8051413A

Systems With Built-in Filtration

ULTIMATE ELECTRIC SERIES FRYERS CHAPTER 1: SERVICE PROCEDURES

Page 31
Image 31
Frymaster Ultimate Electric Series manual Systems With Built-in Filtration, Wiring Diagram

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.