1

2

4

5

3

6

WHT

TILT

SWITCH

6

5

1

2

1.15.3 Wiring

3

2

6

5

36C

 

37C

32C 33C

 

HIGH LIMIT

RED

1

4

35C

34C

58C

59C

OIL TEMPERATURE

SENSOR

ON ELEMENT

4

3

2

1

 

 

 

 

 

5C

1C

 

 

 

 

 

 

 

 

3C

 

 

 

 

 

 

 

 

3C

 

 

 

 

 

 

 

 

1C

 

 

 

4

 

6

5

4

 

9

8

7

5

6

 

 

 

5C

6

5

4

 

 

3

2

1

 

 

 

 

 

3

2

1

1

2

3

 

 

 

 

 

 

2C

6C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4C

 

4C

 

 

 

 

 

 

6C

 

2C

 

 

HEATING

 

 

 

 

 

 

 

 

ELEMENT

 

 

 

 

 

 

 

 

3

4

5

7

8

9

6

4

5

6

 

1

2

3

 

HEATING

ELEMENT

Diagram, Main-

ULTIMATE CHAPTER

1-21

FLOAT

SWITCH

CABLE TO REAR

32C

 

 

 

 

 

 

 

 

 

 

34C

36C 33C

 

35C

37C

 

 

 

 

 

 

 

1

2

3

 

 

 

INTERFACE

4

5

6

1

2

3

BOARD

7

8

9

4

5

6

 

 

10

11

12

7

8

9

 

 

 

 

10

11

12

 

15 PIN CABLE

 

 

 

110C

 

 

 

 

 

 

13C

14C

 

 

 

 

CABLE TO REAR

 

 

12C

 

 

 

 

5C

240

 

 

 

 

230

24V

 

 

 

220

 

 

 

 

 

 

 

208

 

 

 

 

 

TRANSF

12V

COM

3C

COM

 

 

208V

 

TRANSF

 

 

75C

240V

 

 

 

 

 

 

 

 

 

TO

 

4C

6C

 

FILTER

 

 

 

15C

 

 

 

 

 

T2

T1

 

 

 

 

6C

 

 

2C 2C 4C 4C 6C

 

 

 

 

 

77C

L1

 

L2

L3

 

 

 

 

 

 

 

 

76C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CYCLING

 

 

 

 

 

 

 

 

 

 

 

 

 

CONTACTOR

 

 

 

 

 

 

5C

CONTACTOR

 

27C

 

 

 

 

 

 

 

 

 

 

5C

L3 L2

 

 

 

 

 

 

 

 

 

 

3C

26C

 

 

 

 

 

 

 

 

 

 

 

3C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1C

LATCH

L1

25C

 

 

 

22C

23C

24C

 

 

 

 

 

1C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FUSE BLOCKS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60A FUSE EACH

 

 

 

 

 

8C BLK

 

 

L1

L3

L2

 

L1

L2

L3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16C

 

20C

 

19C

 

 

 

 

 

 

 

 

 

 

17C

 

 

21C

 

 

 

 

 

 

 

 

 

 

18C

 

 

 

 

 

 

 

 

 

 

 

TERMINAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLOCK

 

L1

L2

L3

 

 

 

 

 

 

 

 

 

 

3 PHASE, 3 WIRE

 

 

 

 

 

2C

2C

4C

4C

6C

6C

 

 

 

DELTA

 

 

 

 

 

 

 

 

 

 

 

 

 

GROUND

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KSCFH218E

ELECTRIC SERIES 1: SERVICE PROCEDURES

BLK BLK

41C

8C BLK

NOTE: RIGHT FUSE HOLDER AND WIRE 1C ARE ELIMINATED

 

 

2C BLK

MALE

FEMALE

7C WHT

AMP

AMP

1C WHT

PINS

PINS

 

FUSE FUSE

HOLDER HOLDER

8051429B

1

4

7

2

5

8

3

6

9

43C

COMPUTER (BACK)

BLK

RED

44C

SPEAKER

DRAIN SWITCH

WIRE 7C GOES FROM LATCH CONTACTOR TO T2.

7C TO T2

KSCFH218

4 WIRE WYE CONNECTION

LATCH

CYCLING

 

CONTACTOR

CONTACTOR

 

27C

8C

 

26C

22C

 

25C

23C

24C

 

 

TERMINAL

 

 

BLOCK

 

 

N

L1 L2 L3

GROUND

 

 

FRYERS

Page 26
Image 26
Frymaster Ultimate Electric Series manual Wiring, Diagram, Main

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.