1-20

208V ELEMENTS

L 1

2

3

4

5

6

1

2

3

4

5

6

7

8

9

R

 

 

 

 

 

 

 

 

LATCH

 

 

 

 

HEAT

 

 

 

 

 

 

 

 

CONTACTOR

 

 

 

 

CONTACTOR

 

 

 

 

 

 

 

 

BRN 40C K1

 

 

 

 

K2

 

 

 

 

 

 

 

 

 

 

 

 

 

BRN 40C

 

 

 

 

 

 

 

 

1

3

5

2

4

6

 

 

 

 

 

To Basket Lift

 

 

 

 

 

 

BLU 6H

 

 

 

 

 

 

42C

 

 

 

 

BLU 6H

 

 

 

 

 

 

 

 

 

 

 

 

BLU 2H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6 5 4 3 2 1

 

 

WHT

 

 

 

 

BLK 5H

 

 

 

 

 

 

 

 

 

 

 

BLK 3H

WHT 70C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK 1H

 

 

WHT 3C

 

 

 

 

 

 

 

 

 

 

 

 

WHT 4C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK 6C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK 5C

 

 

208V

 

208V

 

 

 

 

 

 

 

FUSE

 

FUSE

74CGRN/YEL

 

 

 

 

 

 

T2

T1

WHT 1C

 

 

ORG 14C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK 2C

 

 

 

24V

BRN 40C

12V ORG 15C

 

 

 

 

 

 

 

BLK 71C

 

 

 

 

YEL 12C

 

 

 

 

 

 

 

 

BLU 28C

 

 

BLU 28C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLU 29C

 

 

 

 

 

 

 

 

 

 

HIGH LIMIT

 

 

RED 73C

 

 

 

 

 

 

 

 

 

 

 

 

 

YEL 72C

 

 

 

 

 

 

 

THERMOSTAT

 

 

 

 

 

 

 

 

 

 

C

 

C6

PUR 75C

 

 

 

 

 

 

 

 

NC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK

1

1

RED 34C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DRAIN

 

 

WHT

2

2

WHT 33C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SWITCH

 

 

 

3

3

BLU 37C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK

4

4

RED 35C

 

 

 

 

 

 

 

 

 

 

 

BLK 48C

 

 

 

 

 

 

 

 

TILT SWITCH

BLU 60C

RED

5

5

RED 32C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLU 61C

 

6

6

BLU 36C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PROBE

RED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WHT

 

 

 

 

1

2

3

4

5

 

6

7

8

9 10 11 12

9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

J2

1

2

3

4

5

 

6

7

8

9 10 11 12

9

J1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COMPUTER INTERFACE

 

 

 

FRY CM 3.5 COMPUTER

 

 

 

 

 

 

 

BOARD (NO. 8067965)

 

 

 

 

 

(NO. 8067158)

 

 

 

 

 

GND

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

2

3

4

5

6

7

8

9

10 11 12 13 14 15

 

1

2

3

4

5

6

7

8

9 10 11 12 13 14 15

 

 

 

 

 

 

 

TO FRY BM 3.5 COMPUTER

 

 

 

 

 

TO INTERFACE BOARD

8051412A

GROUND TERMINAL

4WIRE 3 PHASE

5

1,3,5

L4

3

 

 

1

6

L3

6

 

 

4

4

L2

 

 

2L1

2

TERMINAL

BLOCK

3WIRE 3 PHASE

6

3,6

L3

3

 

 

4

4,5

L2

5

 

 

2

1,2

L1

 

 

1

TERMINAL

BLOCK

1.15.2 Wiring Diagram, Main- 208V- 18UE and EH1721

ULTIMATE ELECTRIC SERIES FRYERS CHAPTER 1: SERVICE PROCEDURES

Page 25
Image 25
Frymaster Ultimate Electric Series manual Wiring Diagram, Main- 208V- 18UE and EH1721, 208V Elements

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.