480V ELEMENTS

L 1

2

3

4

5

6

1

2

3

4

5

6

7

8

9

R

1.15.1

1.15

Wiring Diagram,

Wiring Diagrams,

1-19

 

 

 

 

 

To Basket Lift

WHT 70C

 

 

 

6

5

4

3

2

1

 

 

 

 

 

 

 

 

 

 

 

WHT 3C

 

WHT 4C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK 6C

 

 

 

 

 

 

 

 

 

 

 

 

BLK 5C

 

 

 

 

 

 

T2

T1

FUSE

 

FUSE

 

 

 

 

GRN/YEL 74C

 

 

BLK 2C

 

 

 

 

 

 

 

 

WHT 1C

 

 

 

 

 

 

BLK 71C

 

BLU 28C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HIGH LIMIT

BLU 29C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THERMOSTAT

C6

 

 

 

 

 

 

C

NC

 

BLK

 

 

RED 34C

 

 

 

1

1

 

 

 

 

 

 

WHT

2

2

WHT 33C

 

 

 

 

 

 

3

3

BLU 37C

 

 

 

 

 

BLK

4

4

RED 35C

 

TILT SWITCH

BLU 60C

RED

5

5

RED 32C

 

BLU 61C

 

6

6

 

BLU 36C

 

 

 

RED

 

 

 

 

 

 

 

 

120V

 

120V

24V

BRN 40C

12V

ORG 15C

 

YEL 12C

ORG 14C

 

 

RED 73C

 

 

 

YEL 72C

PUR 75C

 

LATCH

 

 

 

 

HEAT

 

 

CONTACTOR

 

 

 

 

CONTACTOR

 

BRN 40C K1

 

 

 

 

K2

 

 

 

 

 

 

 

BRN 40C

 

 

1

3

5

2

4

6

 

BLU 6H

 

 

 

 

 

 

 

42C

 

 

 

 

 

 

BLU 6H

 

 

 

 

 

 

BLU 2H

 

 

 

 

 

BLK 5H

 

WHT

 

 

 

 

 

 

 

 

 

 

 

BLK 3H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK 1H

 

 

 

 

 

 

120V

480V

 

 

 

 

 

 

 

RED 30C

RED 38C*

 

 

 

 

 

 

RED 31C

RED 39C*

* Non Basket

Lift Position

DRAIN

SWITCH

BLK 48C

GROUND TERMINAL

3WIRE 3 PHASE

6

3,6

L3

3

 

 

4

4,5

L2

5

 

 

2

1,2

L1

 

 

1

Main- 480V:

Main

18UE and EH1721

 

ULTIMATE ELECTRIC SERIES CHAPTER 1: SERVICE PROCEDURES

PROBE

WHT

 

1

2

 

3

4

5

6

7

 

8

9 10 11 12

9

 

J2

1

2

 

3

4

5

6

7

 

8

9

10 11 12

9

J1

 

COMPUTER INTERFACE

 

 

GND

BOARD (NO. 8067965)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

2

3

4

5

6

 

7

8

9

10 11 12 13 14 15

 

 

TO FRY BM 3.5 COMPUTER

FRY CM 3.5 COMPUTER

(NO. 8067158)

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

8051401D

TO INTERFACE BOARD

TERMINAL BLOCK

FRYERS

Page 24
Image 24
Frymaster Ultimate Electric Series manual Wiring Diagrams, Main, 18UE and EH1721

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.