ULTIMATE ELECTRIC SERIES FRYERS

CHAPTER 2: PARTS LIST

2.12 Probes, High-Limits, Elements and Related Components (cont.)

 

Item

 

 

Part Number

 

 

Description

 

 

 

 

 

 

 

 

8

 

201-1573

 

Bracket, Element Support- Left Side

 

 

 

 

 

 

 

 

 

9

 

202-1573

 

Bracket, Element Support- Right Side

 

 

 

 

 

 

 

 

 

 

10

 

816-0214

 

Nylon Bar, Tilt Plate Spring Bracket (Use .123 x .379"

 

 

 

 

Pop Rivet To Attach)

 

 

 

 

 

 

 

 

 

11

 

810-0035

 

Hinge, Tilt- 14" Continuous

 

 

 

 

 

 

 

 

 

12

 

910-5459

 

Support, Back- Full-vat Element

 

 

 

 

 

 

 

 

 

13

 

810-1212

 

Spring Pin, Heating Element Handle

 

 

 

 

 

 

 

 

 

 

14

 

823-2534

 

Support, Front- Full-vat Element (Without Handle and

 

 

 

 

Spring Pin)

 

 

 

 

 

 

 

 

 

15

 

210-1610

 

Support, Bottom- Full-vat Element

 

 

 

 

 

 

 

 

 

16

 

910-2042

 

Clamp, Element to Support

 

 

 

 

 

 

 

 

 

17

 

810-1233

 

Handle, Lift- Full-vat Element

 

 

 

 

 

 

 

 

 

18

 

809-0518

 

Screw, 8-32 x 3/8" Hex Washer Slotted

 

 

 

 

 

 

 

 

 

19

 

806-8035

 

High-Limit Thermostat- 435°F

 

 

 

 

 

 

 

 

 

 

* Not Illustrated

2-31

Page 63
Image 63
Frymaster Ultimate Electric Series manual Probes, High-Limits, Elements and Related Components

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.