ULTIMATE ELECTRIC SERIES FRYERS

CHAPTER 2: PARTS LIST

2.3.1 EH1721 & 18UE (cont.)

 

Item

 

 

Part Number

 

Description

 

 

28

 

823-3468

 

Channel, Leg Support

 

 

 

 

 

 

 

 

 

29

 

823-3559

 

Slide, Filter Pan Support

 

 

 

 

 

 

 

 

 

30

 

200-3240

 

Bottom, Bus Channel

 

 

 

 

 

 

 

 

 

31

 

823-3688

 

Cover, Bus Channel (With Bracket)

 

 

 

 

 

 

 

 

 

 

32

 

 

106-0855SP

 

Door Assembly (Door Pin Not Included) See Section

 

 

 

 

 

2.3.3 For Additional Door Components

 

 

 

 

 

 

 

 

 

33

 

200-1185

 

Panel, Door- Inner

 

 

 

 

 

 

 

 

 

34

 

200-1301

 

Door Pin

 

 

 

 

 

 

 

 

 

35

 

210-1271

 

Panel, Door- Outer

 

 

 

 

 

 

 

 

 

36

 

810-0180

 

Handle, Door

 

 

 

 

 

 

 

 

 

*

 

809-0918

 

Screw, 10-24 x ½" Slotted Head (Use With 810-2105)

 

 

 

 

 

 

 

 

 

*

 

809-0191

 

Washer, ¼ Spring-Lock (Use With 810-2105)

 

 

 

 

 

 

 

 

 

37

 

810-0066

 

Magnet, Door

 

 

 

 

 

 

 

 

 

38

 

200-1252

 

Back, Upper Cabinet

 

 

 

 

 

 

 

 

 

39

 

200-1283

 

Cover, Vent- Cabinet Back

 

 

 

 

 

 

 

 

 

* Not Illustrated

2-7

Page 39
Image 39
Frymaster Ultimate Electric Series manual For Additional Door Components

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.