Ultimate Electric Series Fryers

Service & Parts Manual

TABLE OF CONTENTS

 

 

Page #

1.

SERVICE PROCEDURES

1-1

1.1

General

1-1

1.2

Replace Computer/Controller

1-1

1.3

Replace Interface Board

1-2

1.4

Replace Transformer

1-3

1.5

Replace Temperature Probe

1-3

1.6

Replace Heating Element

1-6

1.7

Replace High-Limit

1-9

1.8

Replace Frypot

1-10

1.9

Replace Contactor (Latching or Heating)

1-11

1.10

Built-in Filter System Service Procedures

1-11

1.11

Basket Lift Service Procedures

1-13

1.12

Electric Interface Board Diagnostic Chart

1-17

1.13

Probe Resistance Chart

1-18

1.14

Element Wattage/Amperage Calculation Charts

1-18

1.15

Wiring Diagrams, Main

1-19

1.15.1

480V 18UE and EH1721

1-19

1.15.2

208V 18UE and EH1721

1-20

1.15.3

KSCFH218E

1-21

1.15.4

BIH1721

1-22

1.16

Wiring Diagrams, Basket Lifts

1-23

1.16.1

Modular Basket Lifts

1-23

1.16.2

Bell Crank Style Basket Lifts

1-23

1.17

Wiring Diagrams, Built-in Filtration

1-24

1.17.1

480V Systems

1-25

1.17.2

208V Systems

1-26

1.17.3

115/230V KFC Systems

1-27

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Frymaster Ultimate Electric Series manual Table of Contents

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.