INPUT 115V CIRCUIT

BLK 11C

CB

BLK 20C

WHT 45C

WHT 46C

120V

24V

SCF OIL RETURN

TRANSFORMER/RELAY ASSY

BLK 23C

BLK 26C

NC

RELAY NO

COM

24V

RED 25C

1.17.1

1.17

Wiring Diagram, 480V Systems

Wiring Diagrams: Built-in

ULTIMATE ELECTRIC CHAPTER 1:

1-25

CIRCUIT BREAKER

7AMP-120V

5AMP-480V

HIGH VOLTAGE SHOWN

WHT#1T5 T4

T8

T3

T2

LOW VOLTAGE SHOWN T8 T4 T2

T5

T3

P2

YEL 83C

MOTOR

RED 80C

NC

YEL 84C

RED 81C

YEL 85C

NC

RED 82C

NC

With Built-in

Filtration

SERIES SERVICE PROCEDURES

P2

BLKP1

P1

COM

NO

COM

NO

COM

NO

FRYERS

FOR CHANGE OF ROTATION INTERCHANGE

LEADS T5 AND T8 ON THE MOTOROIL RETURN

LH FRYER

 

J BOX

 

 

WHT#2

 

BLK #2

FUSE

HEAT TAPE - 25 WATT

 

2 AMP

 

 

 

GRN

 

JUCTION BOX

 

 

COVER PLATE

 

 

FUSE

 

 

FUSE HOLDER

 

OIL RETURN

OIL RETURN

CENTER FRYER

RH FRYER

(DOUBLE)

(TRIPLE)

MICROSWITCH8051403F SHOWN IN

OFF POSITION

Page 30
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Frymaster Ultimate Electric Series manual Wiring Diagrams Built-in, Filtration, Wiring Diagram, 480V Systems, With Built-in

Ultimate Electric Series specifications

The Frymaster Ultimate Electric Series stands at the forefront of commercial frying technology, designed specifically for restaurants, food trucks, and catering businesses that prioritize efficiency and quality. This series is notable for its advanced features, aiming to enhance cooking performance while simplifying operations.

One of the main features of the Frymaster Ultimate Electric Series is its precise temperature control. This technology allows for consistent cooking results by maintaining accurate oil temperatures, which is vital for achieving the perfect fry. The intuitive digital control panel enables operators to set and adjust temperatures with ease, reducing the risk of overcooking or undercooking food. This system not only enhances the quality of fried products but also optimizes oil usage, reducing costs in the long run.

Another hallmark of the Frymaster Ultimate Electric Series is its rapid recovery system. This innovation ensures that oil heats back up quickly after product is added, maintaining optimal frying conditions and improving overall productivity. For establishments that see high volumes of orders, this feature can significantly reduce wait times for customers, allowing for quicker service without compromising food quality.

Safety is also a primary concern in commercial kitchens, and the Ultimate Electric Series addresses this with various built-in safeguards. These include automatic shut-off functions, which help prevent overheating and potential fire hazards. Additionally, the design features cool-to-the-touch areas to reduce the risk of burns, making it user-friendly in high-paced environments.

The Frymaster Ultimate Electric Series is designed for versatility. It can handle a wide range of items, from French fries and chicken to vegetables and seafood, adapting to varying customer demands. The fryers come with multiple basket configurations, allowing for frying different products simultaneously without cross-contaminating flavors, optimizing menu offerings.

Ease of cleaning is another significant benefit of the Ultimate Electric Series. The fryers are constructed with smooth surfaces and removable parts, promoting efficient cleaning routines. This not only helps maintain hygiene standards but also extends the lifespan of the equipment.

In summary, the Frymaster Ultimate Electric Series combines efficiency, safety, and versatility, making it an essential addition to any commercial kitchen looking to deliver high-quality fried foods. With smart technology, rapid recovery, and user-friendly features, it empowers operators to achieve culinary excellence while streamlining kitchen operations.