Parts & Features
1.Food Pusher
2.Food Chute
3.Food Gate – leave in cover for regular processing; remove for continuous processing.
4.Continuous Feed Chute
5.Reversible Slicing/Shredding Disc
6.Motor Shaft
7.Base
8.Cord Storage
9.Control Panel
10.Bowl
11.Continuous Feed Disc – must be used for continuous processing; this disc “throws” the food through the Continuous Feed Chute.
12.S-Blade
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