Italian Tie Cookies

21⁄4 cups all-purpose flour

1 teaspoon vanilla extract

2 tablespoons white sugar

2 tablespoons butter, melted

1 pinch salt

3 tablespoons sherry

1 egg

1⁄2 cup confectioners sugar for dusting

In a medium mixing bowl, combine flour, salt, and sugar together. Add egg, butter and vanilla; mix until dough becomes stiff. Stir in sherry one tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours. On a lightly floured surface, roll the dough out to 1⁄8-inch thickness. Cut into long nar- row strips, and tie into loose knots, do not pull tight.

Heat oil to 375ºF. Fry cookie ties in hot oil for about two minutes, until they puff and turn golden brown. Drain on paper towels. Dust with confectioners sugar while still warm. Makes 3 dozen.

Sopapillas

6 taco size flour tortillas

1⁄4 cup white sugar

2 tablespoons ground cinnamon

Heat oil to 375ºF. Cut tortillas horizontally and vertically to make four triangle- shaped pieces. Lower basket and carefully drop up to 8 triangles at a time into preheated oil. Fry until golden brown. Drain on paper towels. Quickly sprinkle with sugar-cinnamon mixture. Makes 6 servings.

Apple Fritters

2 cups all-purpose flour

1 teaspoon salt

1⁄4

cup white sugar

2 eggs

1 tablespoon baking powder

1 cup milk

1⁄2

teaspoon ground nutmeg

2 large apples, peeled, cored and diced

1⁄4

teaspoon cinnamon

1⁄2 cup confectioners sugar for dusting

In a medium bowl, mix together flour, sugar, baking powder, nutmeg, cinnamon, and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Fold in apples.

Remove basket from fryer and heat oil to 375ºF. Using a small ice cream scoop or a teaspoon, carefully drop batter into the preheated oil. Cook 8 or 10 at a time and turn for even browning on both sides. Cook 3 minutes or until golden brown. Drain on paper towels and dust with confectioners sugar, if desired. Serve warm.

Makes 16 servings

16

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Hamilton Beach 840113900 manual Italian Tie Cookies, Sopapillas, Apple Fritters, Makes 16 servings
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840113900 specifications

The Hamilton Beach 840113900 is an innovative and versatile kitchen appliance designed to simplify cooking and enhance the culinary experience. As a versatile countertop oven, it combines advanced technology with user-friendly features to deliver exceptional performance for a wide range of cooking tasks.

One of the standout features of the Hamilton Beach 840113900 is its capability to bake, broil, toast, and even air fry, making it an all-in-one solution for various cooking needs. Whether you're crisping vegetables, baking a frozen pizza, or roasting meats, this appliance can handle it all. The air fry function is particularly notable, utilizing convection heat to circulate hot air around food, resulting in a crispy texture without excessive oil, making it a healthier cooking option.

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Another key characteristic of the Hamilton Beach 840113900 is its energy efficiency. Compared to conventional ovens, this countertop appliance uses significantly less energy, making it an eco-friendly choice for everyday cooking. Its compact size allows it to fit easily on kitchen countertops, while also being lightweight for effortless storage when not in use.

Moreover, the removable crumb tray ensures easy cleanup, allowing users to maintain a tidy cooking space without the hassle of scrubbing hardened food particles. With its sleek design and modern finish, the Hamilton Beach 840113900 easily complements various kitchen aesthetics.

In summary, the Hamilton Beach 840113900 is a multifunctional countertop oven that offers convenience, efficiency, and versatility for busy kitchens. With features like air frying, spacious cooking capacity, user-friendly controls, and energy-efficient design, it stands out as an ideal solution for a wide range of cooking needs.
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