Frying (cont.)
9.Press Lid Release (OPEN) Button to 
open lid.
Carefully place basket in fryer and close lid.
10.Pull Handle Lock Release Button and carefully lower basket
to lowest position.
11.Close lid.
NOTE: Never allow oil in oil pot to boil dry.
Frying Tips:
•The Ready To Cook Light may go out after frying a batch of food. When the oil has reached the selected tempera- ture, the Ready To Cook Light will come back on. The unit is now ready to fry the next batch of food.
•Lift the basket handle slightly when pullimg the Handle Lock Release Button. This will allow the Button to pull more smoothly.
Frying Chart
NOTES:
•Fry foods listed below for the suggested amount of cooking time and until golden brown.
•Food will float to top of oil when it is done.
| FRYING | COOKING |
FOOD | TEMPERATURE | TIME |
Vegetables | 350ºF | 2 to 3 minutes |
|
|
|
Fish | 350ºF | 2 to 3 minutes |
|
|
|
Shrimp (8) | 350ºF | 2 to 3 minutes |
|
|
|
Oysters (12) | 350ºF | 2 minutes |
Beef (single layer) | 375ºF | 3 to 5 minutes |
|
|
|
Chicken (single layer) | 375ºF | 2 to 3 minutes |
|
|
|
French Fries (single layer) | 375ºF | 15 minutes |
|
|
|
Egg Rolls (3) | 375ºF | 3 minutes |
|
|
|
Doughnuts (2) | 375ºF | 3 minutes |
|
|
|
Fruit Pies (2) | 350ºF | 4 minutes |
|
|
|
Fritters | 375ºF | 3 minutes |
5
