Hamilton Beach 840118100 manual Crispy Catfish Fillets, Creamed Potatoes, Sweet Potato Pudding

Crispy Catfish Fillets

21⁄2 ounces Parmesan cheese (1⁄2 cup, grated)

20 buttery crackers, like Ritz or Townhouse

1⁄3 cup fresh parsley sprigs

1⁄4 cup melted butter

4 catfish fillets, about 8 ounces each

Cut cheese into 1⁄2-inch cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place cracker mixture in large shallow bowl. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum foil-lined baking sheet. Bake at 400ºF for 15-20 minutes. Makes 4 servings.

Creamed Potatoes

4 pounds all-purpose white potatoes, about 15 medium

3 cups half-n-half cream

3 tablespoons finely minced onion

11⁄2 teaspoons salt

1⁄4 teaspoon pepper

4 tablespoons butter, melted

Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, half-n-half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF for 1 hour. Makes 10 servings.

Sweet Potato Pudding

1 to 11⁄4 lb. sweet potatoes, scrubbed

but not peeled, and cut to fit food chute (3 cups grated)

1⁄2 cup sugar

1⁄4 cup maple syrup

1 cup milk

1 egg

1⁄4 cup butter

1 teaspoon vanilla

Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside. Using Chopping/Mixing Blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased 11⁄2 quart casserole dish. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2-inches up side of casserole dish. This will prevent the edges from burning. Bake at 350°F for 11⁄2 hours.

Makes 6 servings.

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