Food Processing Charts
ATTACHMENT | SPEED | FOODS |
Slicer disc | Low ( 1 ) | Cucumbers, apples, mushrooms, |
(slicing blade facing up) |
| vegetables, potatoes, cabbage |
| High ( 2 ) | Julienne vegetables |
Chopping/Mixing Blade | Low ( 1 ) | Chop nuts, mince vegetables, |
|
| fruit, mushrooms |
| High ( 2 ) | Chop meat, puree food, knead |
|
| bread dough, grate cheese |
Shredder disc | Low ( 1 ) | Vegetables, cabbage |
(shredding teeth facing up) | High ( 2 ) | Firm cheeses |
|
For best results do not exceed the following amounts when chopping, mincing, or pureeing with the Chopping/Mixing Blade.
FOOD | MAXIMUM AMOUNT |
|
|
Fruits and vegetables | 1 pound or 2 to 3 cups |
Meats | 12 ounces or 11⁄2 cups, cubed |
Parmesan or Romano cheese | 5 ounces, cubed |
Cheddar, Jack, or Mozzarella cheese | 8 ounces, cubed |
|
|
Using Your Food Processor
How to Lock the Bowl
Align base and bowl as illustrated. Turn bowl clockwise until it locks into place.
NOTE: The food processor will not work unless the bowl is locked into position.
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