Cleaning
1.Wash the bowl, cover, blade, discs, food gate, and food pusher in hot, soapy water. Rinse and dry thor- oughly. These parts may also be washed in a dishwasher.
NOTES:
•Do not place the storage lid (available on selected models) in the dishwasher.
•Do not store the food processor with the cover in the locked posi- tion, as this may put strain on the interlock tab.
2.Wipe the base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild
NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID.
3.To store, place bowl on base. Then place onto the motor shaft, the Chopping/Mixing Blade, Continuous Processing Disc and Slicing/Shredding Disc. Place cover on bowl but do not lock.
Recipes
Blue Cheese Dressing
2 cloves garlic | 1⁄2 | cup sour cream |
4 ounces blue cheese | 1⁄4 | cup fresh lemon juice |
2 cups mayonnaise | 2 tablespoons sugar | |
Using Chopping/Mixing Blade, with processor running, drop garlic cloves into food chute and mince. Add cheese; process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups.
Hummus
2 cloves garlic
2 green onions, white portion and half of green top
15 ounce garbanzo beans (chick peas), drained
1⁄4 cup tahini (sesame paste), stirred
3 to 4 tablespoons lemon or lime juice
2 teaspoons olive oil
1⁄4 teaspoon cumin Dash cayenne
Salt and pepper to taste Dash paprika
Pita bread or cut up vegetables, optional
Using Chopping/Mixing Blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups.
Salsa
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot), cored, seeded and quartered
4 tomatoes, quartered
1⁄4 cup cilantro, packed
1⁄2 teaspoon cumin
1 tablespoon lime juice Salt and pepper to taste Hot sauce, optional
Using Chopping/Mixing Blade and with processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired. Makes 2 to 3 cups.
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