Samsung NV6342AGSSR/OL manual Test dishes, Cleaning and care, Hand Cleaning

test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
Shortbread	Baking tray	3	Conventional	160-170	20-30
	Baking tray + Dripping	1+4	Convection	140-160	25-35
	tray
Small Cakes	Baking tray	3	Conventional	160-180	15-25
	Baking tray + Dripping	1+4	Convection	150-170	25-35
	tray
Fatless	Springform cake tin on	2	Conventional	160-180	20-30
Sponge Cake	Big grid (Dark coated,
	ø 26 cm)
	Baking tray + Big grid	1+4	Convection	140-160	35-45
	+ 2 Springform cake
	tins ** (Dark coated, ø
	26 cm)
Apple Pie	Big grid + 2 Springform	1 Placed	Convectional	170-190	70-90
	cake tins * (Dark	diagonally
	coated, ø 20 cm)
	Baking tray + Big grid	1+4	Convection	150-170	90-110

+2 Springform cake tins ** (Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

Grilling

Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
White Bread	Big grid	5	Large grill	High	1st 1-2
Toasts					2nd 1-1½
Beef Burgers	Small grid on baking	4	Large grill	High	1st 14-16
* (12 ea)	tray				2nd 3-5

* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.

cleaning and care

HAND CLEANING

Make sure the oven and accessory is cool before cleaning.

Oven Interior

•For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.

•Do not hand-clean the door seal.

14_test dishes

NV6342AGSSR_OL_DG68-00510A_EN.indd 14

11/03/2013 17:52:07