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Food Processing Chart
TO MAKE
Bread, crumbs Cheese, Parmesan Chocolate, baking Cookie, crumbs Fruit, chopped Garlic, minced Graham Cracker, crumbs Herbs, chopped
Meat, ground
Nuts, chopped
Parsley, chopped or minced Vegetables, chopped or minced
INSTRUCTION
Tear bread slices (max. 3) into 6 pieces.
Cut into
Cut into
Cut fruit into large chunks. Place up to 2 cups (500 ml) pieces into chopper. Peel and then process 1 or more cloves at a time.
Break into 4 pieces. Place up to 6 crackers in chopper at a time. Place up to 1 cup (250 ml) in chopper.
Cut into
Pinch off sprigs from bunch.
Cut into
NOTE: Quantities listed above are the recommended maximum. Depending on the food type, smaller amounts may improve chopping performance.
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