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Tableau de traitement des aliments

POUR OBTENIR

Chapelure, miettes Fromage parmesan Chocolat pour la cuisson Miettes de biscuits Fruits hachés

Ail émincé

Miettes de biscuits Graham Herbes hachées

Viande hachée

Noix hachées

Persil haché ou émincé Légumes hachés ou émincés

INSTRUCTION

Déchirer les tranches de pain (jusqu’à 3) en 6 morceaux.

Couper en cubes de 1 cm (1/2 po). Traiter 125 ml (1/2 tasse) de cubes à la fois. Couper en cubes de 1 cm (1/2 po). Ne pas traiter plus de 4 oz (115 g) à la fois. Briser en morceaux. Utiliser jusqu’à 500 ml (2 tasses) de morceaux.

Couper les fruits en gros morceaux. Placer jusqu’à 500 ml (2 tasses) de morceaux dans le hachoir. Peler puis traiter 1 gousse d’ail ou plus à la fois.

Briser en 4 morceaux. Mettre jusqu’à 6 craquelins en morceaux à la fois dans le hachoir. Mettre jusqu’à 250 ml (1 tasse) dans le hachoir.

Couper en cubes de 1 cm (1/2 po). Hacher 225 g (8 onces) de cubes à la fois. Mettre jusqu’à 250 ml (1 tasse) dans le hachoir.

Séparer les têtes des tiges.

Couper les légumes en morceaux de 2,5 cm (1 po). Mettre jusqu’à 500 ml (2 tasses) à la fois dans le hachoir.

REMARQUE : Les quantités sont les valeurs maximum recommandées. Selon le type d’aliment, des quantités plus petites peuvent améliorer la performance de hachage.

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Hamilton Beach 58148, 840203403 manual Tableau de traitement des aliments, Pour Obtenir

58148, 840203403 specifications

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