Strawberry Cheesecake Ice Cream

3 ounces (85 g) cream cheese (softened)

1 (17-ounce [475 g]) can sweetened condensed milk

1 cup (250 ml) heavy whipping cream

1 teaspoon (5 ml) vanilla extract

1 cup (250 ml) frozen strawberries (slightly thawed)

1⁄2 cup (125 ml) graham cracker crumbs

Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed.

In a medium bowl, beat cream cheese until fluffy. Gradually add sweetened con- densed milk until smooth, (you may use a hand mixer). Mix in heavy whipping cream and vanilla. Chop strawberries into small pieces and stir into mixture.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Stir in graham cracker crumbs.

Peach Ice Cream

1 cup (250 ml) chopped fresh or frozen peaches

3⁄4 cup (175 ml) sugar (divided)

2 cups (500 ml) heavy whipping cream

1⁄2 cup (125 ml) milk

2 teaspoons (10 ml) vanilla extract

Combine the peaches with 1⁄4 cup (60 ml) of sugar and stir/mash together. Let stand 1 hour.

Add the remaining 1⁄2 cup (125 ml) sugar, cream, milk, and vanilla extract into the peaches.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Strawberry Sorbet

1⁄2 cup (125 ml) sugar

4 cups (1 L) fresh or thawed frozen

1 cup (250 ml) water

strawberries

 

1 tablespoon (15 ml) lemon juice

Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and cool completely. Puree strawberries; add lemon juice and sugar water.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Frozen Blueberry Yogurt

11⁄4 cups (310 ml) blueberries, fresh or

11⁄4 cups (310 ml) plain yogurt

frozen (slightly thawed)

1⁄2

cup (125 ml) half ’n half

 

1⁄2

cup (125 ml) sugar

Mash berries. (When using frozen berries, remove from freezer and allow to become slightly soft.) Combine remaining ingredients. Cover and refrigerate.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Frozen Strawberry Yogurt Variation

Replace blueberries with 11⁄2 cups (375 ml) frozen strawberries (processed with juice).

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Hamilton Beach Ice Cream and Frozen Yogurt Maker manual Strawberry Cheesecake Ice Cream, Peach Ice Cream, Strawberry Sorbet
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Ice Cream and Frozen Yogurt Maker specifications

The Hamilton Beach Ice Cream and Frozen Yogurt Maker is a versatile appliance that brings the joy of homemade frozen treats right into your kitchen. With its user-friendly design and innovative features, it allows users to easily create delicious ice creams, sorbets, and frozen yogurts in just a short amount of time.

One of the standout features of this ice cream maker is its capacity. The machine can produce up to 1.5 quarts of frozen dessert, making it perfect for families or gatherings. Its sturdy construction ensures durability, while the stylish exterior design adds a touch of elegance to any kitchen countertop.

The Hamilton Beach Ice Cream and Frozen Yogurt Maker employs a simple approach to ice cream making that appeals to both beginners and seasoned homemade dessert enthusiasts. Its easy-to-use operation requires just a few simple steps: add ingredients to the bowl, turn on the machine, and let it do the work. In approximately 20 to 40 minutes, you'll have a creamy and delicious frozen dessert ready to serve.

What sets this ice cream maker apart is its unique self-refrigerating compressor system. This technology eliminates the need for pre-freezing the bowl, allowing for continuous production of multiple batches without waiting. This means you can experiment with different flavors back-to-back, catering to various tastes and preferences without any hassle.

The appliance also comes equipped with a powerful motor and a built-in mixing paddle that ensures even mixing and churns the mixture gently, preventing large ice crystals from forming. This results in a smooth and creamy texture that rivals store-bought options.

In addition to ice cream, the Hamilton Beach Ice Cream Maker also allows for the preparation of healthier alternatives like frozen yogurt and sorbet, giving users the flexibility to cater to dietary preferences. It provides recipes and tips to encourage creativity, making it easy to blend exciting flavors and add mix-ins to personalize each dessert.

Overall, the Hamilton Beach Ice Cream and Frozen Yogurt Maker is a perfect companion for anyone who loves frozen treats. Its user-friendly design, robust technology, and versatile capabilities ensure that every batch is delightful, making it a must-have for summer gatherings or cozy nights at home. Whether you’re indulging in a classic vanilla scoop or concocting a unique flavor, this machine provides the ultimate homemade dessert experience.
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