Strawberry Cheesecake Ice Cream
3 ounces (85 g) cream cheese (softened)
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1 cup (250 ml) heavy whipping cream
1 teaspoon (5 ml) vanilla extract
1 cup (250 ml) frozen strawberries (slightly thawed)
1⁄2 cup (125 ml) graham cracker crumbs
Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed.
In a medium bowl, beat cream cheese until fluffy. Gradually add sweetened con- densed milk until smooth, (you may use a hand mixer). Mix in heavy whipping cream and vanilla. Chop strawberries into small pieces and stir into mixture.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. Stir in graham cracker crumbs.
Peach Ice Cream
1 cup (250 ml) chopped fresh or frozen peaches
3⁄4 cup (175 ml) sugar (divided)
2 cups (500 ml) heavy whipping cream
1⁄2 cup (125 ml) milk
2 teaspoons (10 ml) vanilla extract
Combine the peaches with 1⁄4 cup (60 ml) of sugar and stir/mash together. Let stand 1 hour.
Add the remaining 1⁄2 cup (125 ml) sugar, cream, milk, and vanilla extract into the peaches.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.
Strawberry Sorbet
1⁄2 cup (125 ml) sugar | 4 cups (1 L) fresh or thawed frozen |
1 cup (250 ml) water | strawberries |
| 1 tablespoon (15 ml) lemon juice |
Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and cool completely. Puree strawberries; add lemon juice and sugar water.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.
Frozen Blueberry Yogurt
11⁄4 cups (310 ml) blueberries, fresh or | 11⁄4 cups (310 ml) plain yogurt | |
frozen (slightly thawed) | 1⁄2 | cup (125 ml) half ’n half |
| 1⁄2 | cup (125 ml) sugar |
Mash berries. (When using frozen berries, remove from freezer and allow to become slightly soft.) Combine remaining ingredients. Cover and refrigerate.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.
Frozen Strawberry Yogurt Variation
Replace blueberries with 11⁄2 cups (375 ml) frozen strawberries (processed with juice).
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