Troubleshooting
PROBLEM | Things TO CHECK | |
|
|
|
Ice cream is | • The cylinder bowl was not in the freezer long enough | |
not firm enough | (preferably overnight). | |
|
|
|
|
| • The freezer is not cold enough. Ice cream sets at 10 to |
|
| 14ºF |
|
| ice cream will not set. |
|
|
|
|
| • Too much mixture was put in cylinder bowl. |
|
| Maximum fill is 1 quart. |
|
| • Ingredients are warm or at room temperature. |
|
|
|
|
| • The cylinder bowl was left at room temperature for more |
|
| than 5 minutes before use. |
|
| • The freezer door was opened and closed too many times |
|
| during the freezing process. |
|
|
|
|
| • The cylinder bowl has a thick coating of ice on the walls. |
|
| After washing, dry completely prior to placing back in |
|
| freezer. |
|
|
|
How To Clean
1.Remove churn blade.
2.Turn motor assembly upside down. Grip motor with one hand while pressing
the locking tab on the motor that holds the lid in place. Remove lid from motor.
3.Wash the lid, churn blade, and cylinder bowl in hot, soapy water.
4.Wipe the motor assembly with a damp cloth. Never immerse the unit in water.
5.Make sure all parts are clean and thoroughly dried. Never replace cylinder in freezer if it is still wet.
7
