Hamilton Beach Ice Cream and Frozen Yogurt Maker manual Recipes, Old Fashioned Vanilla Ice Cream

Recipes

Old Fashioned Vanilla Ice Cream

This recipe takes a little longer, but it is worth the effort.

3⁄4 cup (175 ml) sugar

1⁄8 teaspoon (.625 ml) salt

13⁄4 cups (425 ml) whole milk

2 large eggs, beaten

11⁄2 cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract

In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low.

In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan. Cook over medium-low heat until slightly thick, about 3 minutes. Remove from heat and refrigerate until chilled or overnight.

When ready to freeze, stir in heavy cream and vanilla into the chilled custard mixture. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Easy Vanilla Ice Cream

1 cup (250 ml) sugar	1 cup (250 ml) milk
2 teaspoons (10 ml) lemon juice	1 teaspoon (5 ml) vanilla extract
2 cups (500 ml) heavy whipping cream

Combine all ingredients, mixing well. Start the freezer and pour mixture through hole in lid. Freeze until desired consistency or unit stops.

The following variations can be used with either of the Vanilla Ice Cream recipes above.

Black Forest Variation

Stir 1⁄2 cup (125 ml) chocolate syrup and 1 can (161⁄2-ounce [465 g]) pitted Bing cherries, drained and halved, into ice cream after the machine has been churning 15 minutes.

Chocolate-Covered Peanut Variation

Stir 1⁄2 cup (125 ml) chocolate syrup and 1 cup (7 ounces [200 g]) chocolate-cov- ered peanuts into ice cream after the machine has been churning 15 minutes.

Cookies and Cream Variation

Reduce sugar to 1⁄2 cup (125 ml). Break 15 cream-filled chocolate sandwich cook- ies into small pieces; stir into ice cream after the machine has been churning 15 minutes.

Orange-ade Ice Cream Variation

Add 1 (6-ounce [170 g]) can frozen orange juice concentrate, thawed and undilut- ed, into ice cream after the machine has been churning 15 minutes.

Mint-Chocolate Chip Variation

Stir 1 teaspoon (5 ml) of mint extract in place of vanilla. Finely chop 1 cup (6 ounces [170 g]) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Add 4 drops of green food color (optional).

Peanut Butter Variation

Stir 3⁄4 cup (175 ml) chunky peanut butter into ice cream mixture.

8