Recipes

Old Fashioned Vanilla Ice Cream

This recipe takes a little longer, but it is worth the effort.

3⁄4 cup (175 ml) sugar

1⁄8 teaspoon (.625 ml) salt

13⁄4 cups (425 ml) whole milk

2 large eggs, beaten

11⁄2 cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract

In heavy saucepan, combine sugar, salt, and milk. Cook over medium heat stirring occasionally until mixture is steaming. Reduce heat to low.

In medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour back into saucepan. Cook over medium-low heat until slightly thick, about 3 minutes. Remove from heat and refrigerate until chilled or overnight.

When ready to freeze, stir in heavy cream and vanilla into the chilled custard mixture. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Easy Vanilla Ice Cream

1 cup (250 ml) sugar	1 cup (250 ml) milk
2 teaspoons (10 ml) lemon juice	1 teaspoon (5 ml) vanilla extract
2 cups (500 ml) heavy whipping cream

Combine all ingredients, mixing well. Start the freezer and pour mixture through hole in lid. Freeze until desired consistency or unit stops.

The following variations can be used with either of the Vanilla Ice Cream recipes above.

Black Forest Variation

Stir 1⁄2 cup (125 ml) chocolate syrup and 1 can (161⁄2-ounce [465 g]) pitted Bing cherries, drained and halved, into ice cream after the machine has been churning 15 minutes.

Chocolate-Covered Peanut Variation

Stir 1⁄2 cup (125 ml) chocolate syrup and 1 cup (7 ounces [200 g]) chocolate-cov- ered peanuts into ice cream after the machine has been churning 15 minutes.

Cookies and Cream Variation

Reduce sugar to 1⁄2 cup (125 ml). Break 15 cream-filled chocolate sandwich cook- ies into small pieces; stir into ice cream after the machine has been churning 15 minutes.

Orange-ade Ice Cream Variation

Add 1 (6-ounce [170 g]) can frozen orange juice concentrate, thawed and undilut- ed, into ice cream after the machine has been churning 15 minutes.

Mint-Chocolate Chip Variation

Stir 1 teaspoon (5 ml) of mint extract in place of vanilla. Finely chop 1 cup (6 ounces [170 g]) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Add 4 drops of green food color (optional).

Peanut Butter Variation

Stir 3⁄4 cup (175 ml) chunky peanut butter into ice cream mixture.

Ice Cream and Frozen Yogurt Maker specifications

The Hamilton Beach Ice Cream and Frozen Yogurt Maker is a versatile appliance that brings the joy of homemade frozen treats right into your kitchen. With its user-friendly design and innovative features, it allows users to easily create delicious ice creams, sorbets, and frozen yogurts in just a short amount of time.

One of the standout features of this ice cream maker is its capacity. The machine can produce up to 1.5 quarts of frozen dessert, making it perfect for families or gatherings. Its sturdy construction ensures durability, while the stylish exterior design adds a touch of elegance to any kitchen countertop.

The Hamilton Beach Ice Cream and Frozen Yogurt Maker employs a simple approach to ice cream making that appeals to both beginners and seasoned homemade dessert enthusiasts. Its easy-to-use operation requires just a few simple steps: add ingredients to the bowl, turn on the machine, and let it do the work. In approximately 20 to 40 minutes, you'll have a creamy and delicious frozen dessert ready to serve.

What sets this ice cream maker apart is its unique self-refrigerating compressor system. This technology eliminates the need for pre-freezing the bowl, allowing for continuous production of multiple batches without waiting. This means you can experiment with different flavors back-to-back, catering to various tastes and preferences without any hassle.

The appliance also comes equipped with a powerful motor and a built-in mixing paddle that ensures even mixing and churns the mixture gently, preventing large ice crystals from forming. This results in a smooth and creamy texture that rivals store-bought options.

In addition to ice cream, the Hamilton Beach Ice Cream Maker also allows for the preparation of healthier alternatives like frozen yogurt and sorbet, giving users the flexibility to cater to dietary preferences. It provides recipes and tips to encourage creativity, making it easy to blend exciting flavors and add mix-ins to personalize each dessert.

Overall, the Hamilton Beach Ice Cream and Frozen Yogurt Maker is a perfect companion for anyone who loves frozen treats. Its user-friendly design, robust technology, and versatile capabilities ensure that every batch is delightful, making it a must-have for summer gatherings or cozy nights at home. Whether you’re indulging in a classic vanilla scoop or concocting a unique flavor, this machine provides the ultimate homemade dessert experience.

Hamilton Beach Ice Cream and Frozen Yogurt Maker manual Recipes, Old Fashioned Vanilla Ice Cream

Models: Ice Cream and Frozen Yogurt Maker