Hamilton Beach Ice Cream and Frozen Yogurt Maker Parts and Features, Freezing the Cylinder Bowl

Parts and Features

1. ON/OFF Switch

2. Electrical Motor Assembly

3. Lid Opening

4. Churn Blade

5. Cylinder Bowl

6. Lid Lock Tab

7. Lid

8. Handle Lock

Freezing the Cylinder Bowl

The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen.

1.Wash and thoroughly dry cylinder bowl.

2.Place cylinder bowl in an upright position in the back of your freezer

where the temperature is coldest. The temperature should be at least 0ºF/-18ºC. Keep the cylinder opening clear.

NOTE: The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is:

Freezer Temperature	Minimum time for cylinder to properly freeze
-22ºF (-30ºC)	8 to 9 hours
-13ºF (-25ºC)	12 to 13 hours
0ºF (-18ºC)	20 to 22 hours
5ºF (-15ºC)	24 hours or more

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