Strawberry-Banana Variation

Stir 3 bananas, mashed; 1 pint strawberries, coarsely chopped; and 34 cup (175 ml) chopped toasted pecans into ice cream after the machine has been churning 15 minutes.

Double Almond Chocolate Variation

Finely chop 2 ounces (50 g) semisweet chocolate squares. Replace vanilla extract with almond extract. Chop 1 cup (250 ml) of almonds and add into ice cream after the machine has been churning 15 minutes.

Cookie Dough Variation

Cut up 1 cup (250 ml) refrigerated cookie dough (raw) into small pieces and drop into mixture through the food chute after the machine has been churning 15 min- utes.

Banana Pudding Variation

Add 12 cup (125 ml) mashed bananas (about 3) into ice cream after the machine has been churning 15 minutes. Stir in 10 crushed vanilla wafers into ice cream when ice cream has finished making.

Rocky Road Ice Cream

14

cup (60 ml) unsweetened cocoa powder

1 cup (250 ml) whipping cream

34

cup (175 ml) sugar

1 ounce (25 g) semisweet chocolate

1 cup (250 ml) milk

 

square

1 teaspoon (5 ml) vanilla extract

12

cup (125 ml) miniature marshmallows

Dash of salt

14

cup (60 ml) pecans (optional)

In heavy saucepan, combine cocoa powder and sugar. Gradually stir in milk. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and refrigerate at least 2 hours.

When ready to freeze, mix whipping cream, salt, and vanilla extract into the chilled mixture. Start ice cream maker and pour mixture through hole in lid.

After 15 minutes, add coarsely chopped semisweet chocolate and pecans. Continue to freeze until desired consistency or the unit stops. Stir in marshmallows.

Chocolate Ice Cream

4 ounces (115 g) unsweetened chocolate, chopped

1 cup (250 ml) half ’n half or evaporated milk

1 cup (250 ml) sugar

2 tablespoons (30 ml) flour

14 teaspoon (1.25 ml) salt

2 eggs

112 cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract

12 cup (125 ml) chopped nuts, optional

In heavy saucepan, combine chocolate and half ’n half or evaporated milk. Cook over medium to low heat until chocolate is melted and mixture is smooth (about 5 minutes).

In small bowl, combine sugar, flour, and salt. Gradually whisk dry ingredients into the melted chocolate mixture and bring to boil. Reduce heat to medium-low and cook, stirring occasionally. In medium bowl, slightly beat eggs. Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining choco- late in saucepan. Cook about 5 minutes, until thick, smooth, and steaming. Let cool to room temperature.

When ready to freeze, mix in whipping cream and vanilla into the chilled mixture.

 

Start ice cream maker and pour mixture through hole in lid freeze until desired

9

consistency or the unit stops.

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Hamilton Beach Ice Cream and Frozen Yogurt Maker manual Rocky Road Ice Cream, Chocolate Ice Cream

Ice Cream and Frozen Yogurt Maker specifications

The Hamilton Beach Ice Cream and Frozen Yogurt Maker is a versatile appliance that brings the joy of homemade frozen treats right into your kitchen. With its user-friendly design and innovative features, it allows users to easily create delicious ice creams, sorbets, and frozen yogurts in just a short amount of time.

One of the standout features of this ice cream maker is its capacity. The machine can produce up to 1.5 quarts of frozen dessert, making it perfect for families or gatherings. Its sturdy construction ensures durability, while the stylish exterior design adds a touch of elegance to any kitchen countertop.

The Hamilton Beach Ice Cream and Frozen Yogurt Maker employs a simple approach to ice cream making that appeals to both beginners and seasoned homemade dessert enthusiasts. Its easy-to-use operation requires just a few simple steps: add ingredients to the bowl, turn on the machine, and let it do the work. In approximately 20 to 40 minutes, you'll have a creamy and delicious frozen dessert ready to serve.

What sets this ice cream maker apart is its unique self-refrigerating compressor system. This technology eliminates the need for pre-freezing the bowl, allowing for continuous production of multiple batches without waiting. This means you can experiment with different flavors back-to-back, catering to various tastes and preferences without any hassle.

The appliance also comes equipped with a powerful motor and a built-in mixing paddle that ensures even mixing and churns the mixture gently, preventing large ice crystals from forming. This results in a smooth and creamy texture that rivals store-bought options.

In addition to ice cream, the Hamilton Beach Ice Cream Maker also allows for the preparation of healthier alternatives like frozen yogurt and sorbet, giving users the flexibility to cater to dietary preferences. It provides recipes and tips to encourage creativity, making it easy to blend exciting flavors and add mix-ins to personalize each dessert.

Overall, the Hamilton Beach Ice Cream and Frozen Yogurt Maker is a perfect companion for anyone who loves frozen treats. Its user-friendly design, robust technology, and versatile capabilities ensure that every batch is delightful, making it a must-have for summer gatherings or cozy nights at home. Whether you’re indulging in a classic vanilla scoop or concocting a unique flavor, this machine provides the ultimate homemade dessert experience.