SPECIFICATIONS
SIZING INFORMATION
Hatco recommends the following guidelines
be used to ensure proper operation and sanitation.
For FR2 Series in a
•Minimum 750 watts (.75 kW) per square foot (0.8 watts per sq. cm) of vessel top.
For FR2 Series in a Food Rethermalizer Application
•Minimum 2000 watts per square foot (2.2 watts per sq. cm) of vessel top.
NOTE: Use the FR2 unit for a vessel up to 6' (1829 mm) long. Over 6' (1829 mm) minimum two units required.
See the Minutes To Heat Table to determine the amount of time required to heat water using a FR2 series in a
DIMENSIONS |
|
|
Width (A) | Depth (B) | Height (C) |
(172 mm) | (435 mm) | (324 mm) |
A |
| B |
| C |
|
Figure 2. Dimensions
ELECTRICAL
Install a fused disconnect switch or circuit breaker sized according to the applicable Electrical Rating Chart. The wiring from the switch or circuit breaker to the Hatco unit must be in accordance with local electrical requirements and codes.
WARNING
For proper electrical installation conforming to local electrical codes, consult a licensed electrical contractor.
Models come complete with all electrical wiring and are equipped with three electrical knockouts, one at the rear and one on each side towards the rear. When performing installation, run electrical connections through one of these knockouts.
NOTE: FR2 Series units equipped with
NOTE: FR2 Series units with remote electronic controller require that the controller with 8 terminal plug be connected to the 8 terminal receptacle located on the front of the heater unit. Before mounting controller, make sure it is located close enough to the heater so the lead wires can
be properly connected.
Form No. | 4 |
