Hatco FR2 Series manual Contents, Important Owner Information, Introduction

CONTENTS

Important Owner Information	i	Installation	5
Introduction	i	Plumbing	5
Important Safety Instructions	1	Auto-Fill	6
Model Descriptions	2	Operation	7
All Models	2	Start-Up Procedures	7
FR2 Models	2	Minutes to Heat Table	8
Units with Built-In Temperature Control	2	Maintenance	9
Units with Remote Temperature Control	2	General	9
Specifications	3	Daily	9
Electrical Rating Chart - FR2 Models	3	Weekly	10
Sizing Information	4	Deliming Instructions	10
Dimensions	4	Hatco Limited Warranty	12
Electrical	4	Authorized Parts Distributors	Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (identification plate located on the lower right hand side, front corner of the unit), voltage and purchase date of your Hydro-Heater in the spaces below. Please have this information available when calling Hatco for service assistance.

Model No. ________________________________

Serial No. ________________________________

Voltage __________________________________

Date of Purchase __________________________

INTRODUCTION

Business	8:00 a.m. to 5:00 p.m.
Hours:	Central Standard Time
	(Summer Hours: June to September -
	8:00 a.m. to 5:00 p.m. C.D.T.
	Monday through Thursday
	8:00 a.m. to 2:30 p.m. C.D.T. Friday)

Telephone: (800) 558-0607; (414) 671-6350

Fax:	(800) 690-2966	(Parts & Service)
	(414) 671-3976	(International)

24-Hour 7-Day Parts & Service Assistance available in the United States and Canada by calling (800) 558-0607.

Additional information can be found by visiting our web site at www.hatcocorp.com

Hatco FR2 Hydro-Heater Food Rethermalizers/Hot Food Table Heaters are designed to supply temperature-controlled water to a holding vessel (sink or tank) located above the heater. Water flows by natural convection from the holding vessel directly into a tubular water chamber with heating elements uniquely wrapped on the outside

of the flow tube. The heating elements do not come in direct contact with the water eliminating sediment and lime buildup

on the element, resulting in longer life. The heated water flows upward and returns to the holding vessel. A special electronic controller maintains the setpoint temperature assuring a responsive and efficient operation.

The unit electrical and plumbing connections are factory-assembled and ready for installation.

This manual provides the installation, safety and operating instructions for the Hydro-Heater

Food Rethermalizers/Hot Food Table Heaters.
We recommend all installation, operating and safety
instructions appearing in this manual be read prior
to installation or operation of your Hatco Hydro-
Heater. Safety instructions that appear in this
manual after a warning symbol		and the words
WARNING or CAUTION printed in bold face
are very important.	WARNING means there
is the possibility of serious injury or death
to yourself or others.	CAUTION means there
is the possibility of minor or moderate injury.
CAUTION without the symbol signifies
the possibility of equipment or property
damage only.
Hatco Hydro-Heaters are a product of extensive
research and field testing. The materials used
were selected for maximum durability, attractive
appearance and optimum performance. Every
unit is thoroughly inspected and tested prior
to shipment.

Form No. FR2M-0604 i