INSTALLATION
UNPACKING
1.Remove the unit from the carton and remove all packing materials.
2.Remove information packet. To prevent delay in obtaining warranty coverage, fill out and mail in warranty card.
NOTE: If unit is equipped with optional equipment, see ACCESSORIES section at back of this manual.
LOCATION
WARNING
For safe and proper operation, the unit must be located the correct distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur. Refer to specific installation and mounting information in this manual for proper clearances.
WARNING
To prevent any injury or damage to the unit do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
WARNING
To prevent combustion or damage to materials do not install standard wattage strip heater (GR, GRA, GRN, GRAL Series) less than 10" (254 mm) above a
CAUTION
To prevent unit failure do not add a decorative soffit to hide a
WARNING
To avoid any injury or damage all electrical connections must be in accordance with local electrical codes and any other applicable codes. Connections should be made by a qualified, licensed electrician.
NOTICE
Heat damage to countertop material such as Corian® and similar products (other than stainless steel) is not covered under the Hatco warranty. Contact the manufacturer of the base material for temperature limits and application information before installing the unit.
NOTE: Contact the countertop manufacturer of the base material for application information and surface temperature limits before installing the unit.
Dual Mounting
Dual models ordered from the factory are shipped with either a 3" (76 mm) or 6" (152 mm) spacer.
NOTE: When mounting units
NOTE: Dual models are only available with
CAUTION
Installation of two or more single units with less than 3" (76 mm) between housings may result in premature failure of component parts.
When proper distances are maintained, hot foods will be held at ideal serving temperatures without cooking the foods beyond the point of excellence. See Figures
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