2-5. VENTILATION OF OPEN FRYER
(Continued)
2-6. GAS SUPPLY
Model
Ventilation must conform to local, state, and national codes. Consult your local fire department or building authorities.
When installing the gas open fryer, do not attach an extension to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions and possible negative back draft.
The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the front door of the
cabinet to determine the proper gas supply requirements. The minimum supply for natural gas is 7 inches water column
(1.7 kPa), and 10 inches water column (2.49 kPa) for propane.
Do not attempt to use any gas other than that specified on the data plate. Incorrect gas supply could cause a fire or explosion resulting in severe injuries and/or property damage.
Please refer below for the recommended hookup of the fryer to main gas line supply.
To avoid possible serious personal injury:
•Installation must conform with local, state, and national codes, the American National Standard
In Australia, in accordance with Australian Gas Authority rules
703
