Model HHC-990

3-3. START-UP (Continued)

5.

Press the TEMPERATURE button to set the desired

 

 

cabinet temperature. While the LED is flashing, press

 

 

the UP and DOWN buttons until the desired tempera-

 

 

ture shows in the display.

 

6.

Press the HUMIDITY button to set the desired cabinet

 

 

humidity (OFF to 90%). While the LED is flashing,

 

 

press the UP and DOWN buttons until the desired

 

 

temperature shows in the display.

 

7.

Allow the unit to preheat for about 1 hour prior to

 

 

placing product in the cabinet. This allows the interior

 

 

conditions to stabilize.

3-4. OPERATION WITH

1.

The LEDs above the TEMPERATURE and HUMIDITY

PRODUCT

 

buttons go out when the desired temperature and

 

 

humidity are reached inside the cabinet. Place hot

 

 

product on pan and slide pan onto the racks of the

 

 

cabinet.

The minimum holding temperature for potentially hazardous product is 150o F (66o C). Use the food probe to accurately display food temperature. Also, the cabinet product load capacity for the full size units is 375 lbs. (170 kg.), and 125 lb. (57 kg.) for the half-sized units. View the temperature at any time by pressing .

2.Press the appropriate timer button (1-15), and the time, (hours:minutes), starts counting down in display.

3.At the end of the timing period, the control beeps, and “0:00” flashes in display.

A float switch in the water pan senses when the water level is low and the display shows “WATER LEVEL LOW”. Add more water to the water pan.

4.Open the doors only as necessary to load and unload product. This helps to keep the interior conditions constant and saves energy.

3-5

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Henny Penny HHC-992, HHC-990, HHC-997, HHC-993, HHC-996, HHC-998 manual Start-Up, Operation with, Product

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.