Henny Penny HHC-998, HHC-990, HHC-997, HHC-993 Operation, Operating Controls, Description Function

Model HHC-990

SECTION 3. OPERATION

3-1. INTRODUCTION This section provides explanations of all controls, along with operating procedures and daily maintenance. Read the Introduction, Installation and Operation Sections before operating the unit.

3-2.	OPERATING CONTROLS
Fig.	Item
No	No.	Description	Function
3-1	1	POWER Switch	A rocker switch that sends electrical current to the operating
			components when turned on
3-1	2	Temperature LED	Lights when the control calls for heat, and the unit should start
			heating; it goes out once the temperature inside the cabinet
			reaches the programmed temperature setting
			Press the TEMPERATURE Button to set the cabinet temperature
3-1	3	DigitalDisplay	Shows the cabinet temperature, humidity settings, and the selec-
			tions in the Program Mode; the temperature of the cabinet
			is shown by pressing the INFO button; if the temperature
			exceeds 300 °F (149°C), the display reads “E-5”, TOO HOT”.
3-1	4	HumidityLED	Lights when the control calls for humidity; it goes out once the
			humidity inside the cabinet, reaches the programmed humidity
			setting
			Press the HUMIDITY button to set the relative humidity inside
			the cabinet, and to choose between the Proofing and Holding
			Modes, when the unit is turned on
3-1	5		Press to view the food probe temperature, cabinet temperature
			and humidity, date and time; if pressed in the Program Mode,
			shows previous settings; pressing this along with	accesses

the Information Mode which has historic information on the cabinet’s performance

3-1	6 & 7	Used to adjust the value of the currently displayed setting in
		the Program Mode
3-1		303