Model HHC-990

 

 

 

 

 

SECTION 5. TROUBLESHOOTING

 

 

 

5-1. TROUBLESHOOTING GUIDE

 

 

 

 

 

PROBLEM

 

CAUSE

CORRECTION

 

 

 

 

Product not

 

• Doors left open

• Keep doors closed except

holding temperature

 

 

to load and serve product

 

 

• Product held too long

• Hold product only for recom-

 

 

 

mended times

 

 

• Control temperature set too low

• Increase air temperature

 

 

 

(SP-3) in Special Program Mode

 

 

• Door gasket torn or worn

• Replace bad door gaskets

 

 

 

 

Cabinet steaming

 

• Humidity setpoint too high

• Decrease humidity setpoint

product soggy

 

 

(SP-4) in Special Program Mode

 

 

 

 

Product dry

 

• Humidity setpoint too low

• Increase humidity setpoint

 

 

 

(SP-4) in Special Program Mode

 

 

• No water in pan

• Pour water in water pan

 

 

 

 

Unit not heating

 

• Blown fuse

• Change15 amp fuse

 

 

 

 

Unit not reaching set

 

• Doors left open

• Keep doors closed except

temperature

 

 

to load and serve product

 

 

• Door gasket torn or worn

• Replace bad door gaskets

 

 

 

 

More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,

or 1-800-417-8405 or 1-937-456-8405.

5-1

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Henny Penny HHC-998, HHC-990, HHC-997, HHC-993, HHC-992, HHC-996 manual Troubleshooting Guide Problem Cause Correction

HHC-996, HHC-992, HHC-993, HHC-990, HHC-997 specifications

Henny Penny has long been a trusted name in the foodservice equipment industry, particularly known for its innovative line of pressure fryers. Among its most popular offerings are models HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992. Each model showcases advanced technologies, enhanced features, and unique characteristics that cater to varying culinary needs.

The HHC-998 is recognized for its exceptional speed and efficiency. Designed with advanced pressure frying technology, it reduces cooking times significantly while delivering moist, flavorful results. Its digital control system allows operators to set precise cooking times and temperatures, ensuring consistent quality, which is crucial for high-volume kitchens. The HHC-998 also features robust construction and easy cleaning designs, enhancing its longevity and ease of use.

Next is the HHC-997, which is highly regarded for its user-friendly interface. This model includes an intuitive touchscreen control panel that simplifies the frying process. The HHC-997 employs a high-performance heating system to ensure rapid recovery times, minimizing downtime between cooking batches. Additionally, its energy-efficient design assists in lowering operational costs, making it a smart investment for busy restaurants.

The HHC-990 is tailored for establishments that prioritize food safety and compliance. This model is equipped with an innovative temperature monitoring system that alerts operators of any deviations, thus ensuring food is cooked to perfection every time. Its stainless steel exterior provides durability and ease of maintenance, while the interior is designed to allow for quick cleaning, enhancing kitchen hygiene.

The HHC-993 combines versatility with performance, accommodating a wide range of menu items. This fryer can handle everything from chicken to fish and vegetables. Its adjustable pressure settings give operators the flexibility to fine-tune cooking processes based on specific recipes. Moreover, it boasts advanced filtration systems that extend oil life and improve flavor consistency.

Lastly, the HHC-992 stands out with its compact design, making it ideal for kitchens with limited space. Despite its size, it maintains high cooking capacities, allowing for efficient food preparation without sacrificing quality. The model's energy management system optimizes energy consumption while achieving rapid cooking times.

In conclusion, Henny Penny's line of pressure fryers, including the HHC-998, HHC-997, HHC-990, HHC-993, and HHC-992, showcases the company’s commitment to innovation, efficiency, and quality. Each model is designed to meet specific operational needs while ensuring delicious, consistently cooked food that keeps customers coming back.