Manuals / Henny Penny / Kitchen Appliance / Food Warmer

Henny Penny HMI-105 manual Model HMI-103/105

Models: HMI-103 HMI-105

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Model HMI-103/105

3-4. SHUT DOWN AND CLEAN UP 1. Remove all power from unit by unplugging the cord or turning off the wall circuit breaker.

To avoid burns, allow the unit to cool before cleaning.

2.Remove well cover, and clean with soap and water at sink.

3.Clean all surfaces with a soft cloth, soap, and water.

Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel, and glass material, and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component failure could result.

4.Clean around electrical controls and components with a damp cloth.

5.Clean glass with a non-streaking liquid glass cleaner and a soft cloth.

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Henny Penny HMI-105 manual Model HMI-103/105

Contents

Henny Penny Island Warmer Model HMI-103 OPERATOR’S MANUALModel HMI-105 Page Model HMI-103/105 LIMITED WARRANTYFOR HENNY PENNY EQUIPMENTFM05-018-C Revised Page SectionTABLE OF CONTENTS 1-1.ISLAND WARMERS 1-2.FEATURESSECTION 1. INTRODUCTION 1-3.PROPER CARE1-5.SAFETY injuryPenny Island Warmer SECTION 2. INSTALLATION2-1.INTRODUCTION screws as component damage or electrical shock2-4.ELECTRICALDATATABLE 3-1.INTRODUCTION SECTION 3. OPERATION3-2. START-UP Model HMI-103/105 ITEM NO 3-5.OPERATING CONTROLSFIG. NO DESCRIPTIONModel HMI-103/105 3-5.OPERATING CONTROLS Continued2 1 Figure 3 Figure 4 6 5 Figure 3-5.OPERATING CONTROLS Continued Model HMI-103/105Page PROBLEM SECTION 4. TROUBLESHOOTING4-1.TROUBLESHOOTING GUIDE CAUSEPage G L O S S A R Y Model HMI-103/105Model HMI-103/105