odel

Foaming

or

boil-

Water

in

At end of frying cycle, drain

shortening

and clean frypot.

ing over

of

 

shortening

Add fresh shortening.

 

 

 

shortening.

 

Improper

or bad

Use recommended shortening.

 

 

 

 

 

 

 

 

 

 

shortening

 

 

 

 

 

 

 

Improper

 

Refer to the procedure covering

filtering

the shortening.

 

 

 

filtering

 

 

 

 

 

 

 

 

Improper

rinsing

@Clean and rinse the frypot.

Then

dry thoroughly.

 

 

 

after

cleaning the

 

 

 

 

 

 

 

fryer

 

 

 

 

 

 

Shortening

will

Drain

valve

8 Open valve force cleaning brush through

drain opening.

not drain

from

clogged

with

 

 

 

 

frypot

 

 

crumbs

 

 

 

 

 

Drain valve will not open by turn- ing handle

a Replace cotler pins in in valve capling.

Filter

motor rum

Filter

valve not

Open filter

valve.

but pumps

open

 

 

 

 

 

 

shortening slowly

Pump clogged

Remove and clean pump per Section 6-15.

 

 

 

 

Filter

line

con-

Tighten

all

filter line connections.

 

 

nection loose

 

 

 

 

 

 

Solidified

 

Clear all

filter

lines of solidified shortening.

 

 

shortening

in

 

 

 

 

 

 

lines

 

 

 

 

 

 

Filter

switch ON

Defective

switch

Check/replace switch per Section 6-15.

motor

does not

Defective

motor

Check/replace motor per Section 6-15.

run

 

 

 

Motor

thermal

Reset thermal

switch per Section 3-7.

 

 

protector

tripped

 

 

 

 

.“Y Motor

hums but

Clogged lines or

Remove and clean pump and lines.

Lb,&> will not pump

pump

 

 

 

 

 

 

Replace pump seal, rotor and rollers per 6-15.

5-5

Page 5
Image 5
Henny Penny OE/OG 301/302/303 Odel Foaming Boil, At end of frying cycle, drain, Ing over Shortening Add fresh shortening

OE/OG 301/302/303 specifications

The Henny Penny OE/OG 301/302/303 series is a line of advanced commercial pressure frying systems designed for optimal performance and energy efficiency in the foodservice industry. Known for their reliability and superior cooking capabilities, these models are tailored to meet the demands of high-volume operations.

One of the standout features of the Henny Penny OE/OG series is its unique pressure frying technology, which allows for faster cooking times while retaining moisture and flavor. This innovative method circulates hot oil under pressure, ensuring that the food is cooked evenly and thoroughly. The result is perfectly golden and crispy fried foods, such as chicken, fish, and vegetables, that appeal to both taste and texture preferences of customers.

The series is equipped with state-of-the-art digital controls that enable operators to monitor and adjust cooking parameters with precision. This user-friendly interface not only simplifies operation but also enhances consistency across batches. With programmable cooking cycles, staff can easily switch between recipes, ensuring that every dish meets the culinary standards of the establishment.

Another significant characteristic of the OE/OG 301/302/303 models is their energy-efficient design. With advanced insulation and cooking technologies, these fryers reduce oil consumption while delivering high-quality results. This energy efficiency translates to cost savings for businesses, making the investment in Henny Penny fryers economically sound.

Safety is also a top priority in the design of these fryers. The Henny Penny OE/OG series incorporates features such as automatic pressure release and safety valves, ensuring that operators can work in a secure environment. Additionally, the fryers are built with durable materials that withstand daily use, promising longevity and minimal maintenance.

Furthermore, the compact size of the OE/OG series allows for flexible placement in the kitchen without compromising on capacity. This versatility makes them suitable for a wide range of foodservice environments, including fast-casual restaurants, catering services, and large institutional kitchens.

In summary, the Henny Penny OE/OG 301/302/303 series represents a significant advancement in commercial frying technology, combining speed, efficiency, and safety in a compact format. These fryers not only enhance food quality but also contribute to operational efficiency, making them an ideal choice for any professional kitchen aiming to boost their fried food offerings.