3-4. Selecting A Location

Movement

1

OR

2

Location And Airflow

6

3

18 in

(460 mm)

4

5

18in

(460 mm)

1Lifting Eye

2Lifting Forks

Use lifting eye or lifting forks to move unit.

If using lifting forks, extend forks beyond opposite side of unit.

3Rating Label (Non CE Models Only)

Use rating label to determine input power needs. Label located under front access door.

4 Plate Label (CE Models Only)

Label located under front access door.

5Rating Label (CE Models Only)

Use rating label to determine input power needs. Label located on rear access door

(see Section 2-5).

6 Line Disconnect Device

Locate unit near correct input power supply.

YSpecial installation may be required where gasoline or volatile liquids are present – see NEC Article 511 or CEC Section 20.

3-5. Dimensions And Weights

 

 

 

 

 

 

Dimensions

C

 

Height

27-1/4 in (692 mm)

D

 

E

 

 

 

Width

22-1/4 in (565 mm)

 

4 Holes

 

 

 

 

 

Depth

36 in (914 mm)

 

 

A

35 in (889 mm)

 

 

B

1-1/4 in (32 mm)

A

 

C

21 in (533 mm)

 

 

 

 

D

1-3/16 in (30 mm)

 

 

E

7/16 in (11 mm) Dia

 

 

 

Weight

 

 

650 Amp

Net: 545 lb (247 kg)

B

Ref. ST-153 556-A

Ship: 561 lb (254 kg)

 

 

 

 

OM-278 Page 14

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Hobart 652 manual Selecting a Location, Dimensions And Weights, Movement Location And Airflow

652 specifications

Hobart 652 is a sophisticated piece of catering equipment designed to enhance food preparation and cooking efficiency in commercial kitchens. Known for its robust construction and user-friendly features, the Hobart 652 stands out as a versatile machine suitable for various food service environments, including restaurants, hotels, and catering companies.

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