Installation, Operation and Care of
MODEL FP150 FOOD PROCESSOR
SAVE THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
The Model FP150 Food Processor is used for slicing, shredding, grating, Julienne cutting and dicing vegetables, fruits or cheese. The compact unit is designed for ease of operation and quick cleaning. A wall rack and a wide range of slicer, shredder, and dicing plates are available options.
INSTALLATION
UNPACKING
Prior to installation, test the electrical service to ensure that it agrees with the specifications on the data plate located at the rear. Immediately after unpacking the FP150, check for possible shipping damage. If the food processor is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Do not lift the food processor with any hinged or extended parts; lift only with one hand under the protruding lip at the rear near the base of the motor compartment and the other hand underneath the chute.
LOCATION
The FP150 should be operated on a suitable counter height surface. A pan (not provided), suitable for kitchen use, can be used to capture the product at the exit chute.
ELECTRICAL CONNECTION
WARNING: THE ELECTRICAL CORD HAS A
OPERATION
WARNING: ROTATING KNIVES INSIDE. ALWAYS USE PUSHER PLATE. KEEP HANDS OUT.
Proper assembly of the FP150, including selection of the appropriate cutters, is necessary for correct operation of the food processor (Fig's. 1 & 2). Refer to the Cutting Tool Guide for sizes of cutters and refer to the appropriate operation instructions.
CONTROLS
START (Green) — Push to start.
STOP (Red) — Push to stop.
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