USING THE FEED HOPPER

After the pusher plate is raised, prepared products such as potatoes, carrots, onions, lettuce, cabbage, etc., can be placed in the large feed hopper.

The feed hopper has one fixed and one detachable partition wall. For highest capacity and best cutting results, the detachable partition wall should be removed only when necessary because of product size. To remove the detachable partition wall, unscrew the two black knobs on the outside of the feed hopper. The fixed partition wall is used as support for round products such as lemons and tomatoes, when producing slices for a cross cut, or when you want best possible cutting results cutting potato chips (one stack only). For best results, it is advisable to remove tops and tails from products like lemons, limes or onions and place them in the hopper perpendicular to the desired cut.

When cutting French fries with the Julienne cutter, position the potatoes at the lower right corner of the large feed hopper. The potatoes may be stacked to cut several at one time. For consistent results, stack product in the lower right corner of the feed hopper, one pile only.

USING THE FEED TUBE

Twist the knob to release the catch on the feed tube pusher and pull out to expose the feed tube opening.

The feed tube is used for slicing long, thin-shaped products such as cucumbers or carrots, or to contain small items like radishes. The machine does not stop when the feed tube pusher is removed; this allows product to be processed continuously. Always use the feed tube pusher.

CLEANING

WARNING: TURN THE MACHINE OFF AND UNPLUG THE ELECTRICAL CORD BEFORE CLEANING.

Clean the machine immediately after each use. Dismantle all removable parts from the machine and wash them in warm water and detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

Allowing food juices to dry on the machine may cause discoloration. NEVER clean feed hopper, cutting tools or other aluminum parts in highly alkaline dishwashing solutions or in excessively hot water as this can cause formation of aluminum oxide (black). DO NOT use steel wool or sharp objects for cleaning machine surfaces if they become discolored; scratched surfaces become hard to keep clean.

1.Remove feed tube pusher and rinse in lukewarm water. Raise the pusher plate and turn it to the left.

2.Remove the feed hopper and rinse it in lukewarm water.

3.Remove the locking screw; always use the wrench.

4.Lift out the cutting plate. If you have used the dicing grid, push the remaining leftovers through the grid with the nylon brush before removing.

5.Remove dicing plate and ejector plate; rinse in lukewarm water.

6.Turn the pusher plate back clockwise over the feed hopper and lower it.

7.Place a pan under the exit chute and pour lukewarm water from the top through the knife chamber. Run wet cloth through feed tube. Wipe with a clean dry cloth.

8.Return the cutting tools to the wall rack. Lower the ejector plate onto the knife shaft until the ejector plate seats on the shaft pin.

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Hobart FP150 manual Using the Feed Hopper, Using the Feed Tube, Cleaning
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FP150 specifications

The Hobart FP150 is an advanced food processor designed to enhance food preparation efficiency in both commercial and industrial kitchens. This powerhouse unit is particularly valued for its reliability and versatility, making it a staple among chefs and food service operators. Built to handle a wide variety of tasks, the FP150 can slice, dice, shred, and chop various ingredients, streamlining the preparation process.

One of the standout features of the Hobart FP150 is its robust 1.5 horsepower motor. This powerful motor allows the machine to tackle tough ingredients with ease, ensuring consistent performance even during peak hours. The unit is designed with a two-speed operation, providing the flexibility to adjust the speed based on the task at hand. Whether you're looking for a fine chop or a quick slice, the FP150 can accommodate your needs.

The FP150 comes equipped with various attachments and blades, enabling precise and diverse food processing. Its stainless-steel slicing disc is engineered for durability and sharpness, promising clean cuts and minimized food waste. Additionally, the processor features a feed opening that accepts whole fruits and vegetables, saving time on preparation and reducing the need for cutting ingredients before processing.

In terms of safety, the Hobart FP150 does not compromise. It includes a safety interlock mechanism that prevents the machine from operating unless the bowl and lid are securely in place. This feature not only protects the user but also ensures that food products are handled safely and hygienically.

Another key characteristic of the FP150 is its user-friendly design. The intuitive controls allow for straightforward operation, making it suitable for users with varying levels of experience. The compact design of the unit also ensures it occupies minimal counter space while delivering high functionality.

Moreover, the FP150 is easy to clean and maintain, with removable parts that simplify the washing process. This attention to hygiene is crucial in commercial kitchen environments where food safety standards must be upheld.

In conclusion, the Hobart FP150 food processor epitomizes efficiency, reliability, and versatility. With a powerful motor, various attachments, safety features, and user-friendly design, it is an indispensable tool for chefs and food service professionals aiming to enhance productivity and culinary creativity. This makes it a solid investment for any kitchen looking to improve its food preparation capabilities.
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